Best 4 Chili And Lime Roasted Chickpeas Recipes
Embark on a culinary journey with our delightful Chili and Lime Roasted Chickpeas, a symphony of flavors that will tantalize your taste buds. These crispy chickpeas, infused with a zesty blend of chili and lime, make for a perfect snack, salad topper, or addition to your favorite trail mix.
Our recipe collection offers a range of variations to suit your preferences. From the classic Chili and Lime Roasted Chickpeas to the tantalizing Honey Sriracha Roasted Chickpeas and the aromatic Roasted Chickpeas with Cumin and Paprika, each recipe promises a unique flavor experience.
Whether you're a fan of spicy, sweet, or savory, our roasted chickpeas cater to every palate. Dive into the zesty world of Chili and Lime Roasted Chickpeas, where the tangy lime and fiery chili create an irresistible balance. Indulge in the sweet and tangy Honey Sriracha Roasted Chickpeas, where a drizzle of honey adds a touch of sweetness to the spicy sriracha.
For those who prefer a more earthy flavor profile, our Roasted Chickpeas with Cumin and Paprika offer a warm and inviting aroma. The earthy cumin and smoky paprika blend seamlessly to create a captivating taste sensation.
With their versatility and addictive crunch, these roasted chickpeas are more than just a snack. Sprinkle them over salads, soups, and grain bowls for an extra burst of flavor and texture. Enjoy them as a healthy on-the-go snack or pack them in your lunchbox for a midday treat.
So, gather your ingredients, preheat your oven, and get ready to explore the delightful world of roasted chickpeas. Let's embark on this culinary adventure together and discover the perfect roasted chickpea recipe for your taste buds.
CHILI AND LIME ROASTED CHICKPEAS
A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.
Provided by By Bree Hester
Categories Snack
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
- Roast 35 to 40 minutes or until crispy.
- Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.
Nutrition Facts : ServingSize 1 Serving
CHILI-LIME ROASTED CHICKPEAS
Crunchy roasted chickpeas are a cinch to make and take only about 40 minutes from start to finish. They make for a satisfying salty snack that's high in protein and fiber. To ensure the crunchiest texture, pat the chickpeas dry before tossing with oil. You can play around with other spices for different flavor combinations-try smoked paprika and cumin, Madras curry powder, or even cinnamon and powdered sugar.
Provided by Ann Taylor Pittman
Yield Serves 4 (serving size: about 1/4 cup)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Arrange chickpeas on paper towels; pat dry.
- Combine chickpeas and olive oil on a foil-lined baking sheet coated with cooking spray.
- Bake at 400°F for 30 minutes or until crisp, stirring after 15 minutes.
- Sprinkle with chili powder, lime rind, and salt; toss to combine.
Nutrition Facts : Calories 151, Carbohydrate 19 g, Cholesterol 0.0 mg, Fat 5.9 g, Fiber 4 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 175 mg, Sugar 1 g
CHILI LIME CRISPY CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, chili powder, salt, black pepper, lime, lime
Provided by Kahnita Wilkerson
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
- Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 34 grams, Fat 5 grams, Fiber 10 grams, Protein 10 grams, Sugar 5 grams
CHILI LIME ROASTED CHICKPEAS
The smoky spice of chili powder and red pepper flakes perfectly compliment fresh lime and cilantro to make these roasted chickpeas a flavor-packed snack that will have you reaching for more. Wonderful on their own, or added to a salad or grain bowl. Enjoy!
Provided by Melanie Lorick
Categories Snack
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven too 400ºF.
- In a medium bowl, combine chickpeas, extra virgin olive oil, salt, chili seasoning, and red pepper flakes. Stir thoroughly to evenly coat the chickpeas. Tip: I add the spices in small amounts, as I stir the chickpeas to help ensure each chickpea gets coated.
- Pour onto a baking sheet and spread the chickpeas out so they aren't clumped together, preventing them from steaming. Sprinkle with a little more coarse sea salt, if desired.
- Bake in the oven for 30 minutes, stirring halfway through to allow a little more even cooking. The chickpeas are done and ready to remove from the oven when they start to develop a crispy texture and areas of darker brown spots on the legumes themselves. Remove from oven.
- In the same bowl used earlier, add lime juice, lime zest, and cilantro. Add the roasted chickpeas to the bowl and stir to combine. After ingredients are combined, pour back onto the baking sheet and allow to cool. Enjoy on their own, or in a salad or grain bowl!
Tips:
- Selecting Chickpeas: Choose dried chickpeas for the best texture and flavor. If using canned chickpeas, rinse and drain them thoroughly before roasting.
- Spices and Seasonings: Experiment with different spice blends to create unique flavors. Chili powder, cumin, paprika, and smoked paprika are great options. You can also add herbs like oregano, thyme, or rosemary.
- Roasting Temperature: Roast the chickpeas at a high temperature (400°F or 200°C) to get a crispy exterior and tender interior.
- Watch the Cooking Time: Keep an eye on the chickpeas while they roast to prevent burning. The roasting time may vary slightly depending on the size and type of chickpeas used.
- Adding Aromatics: For extra flavor, add aromatics like garlic, onion, or shallots to the roasting pan along with the chickpeas.
- Serving Suggestions: Roasted chickpeas can be enjoyed as a snack, added to salads, soups, and stews, or used as a topping for tacos, nachos, and other dishes.
Conclusion:
Chili and lime roasted chickpeas are a delicious and versatile snack or ingredient that can be enjoyed in many different ways. With their smoky, spicy, and tangy flavor, these chickpeas are sure to become a favorite. Experiment with different spice blends and add-ins to create your own unique variations. Whether you're looking for a healthy snack, a crunchy addition to your salads, or a flavorful topping for your favorite dishes, chili and lime roasted chickpeas are the perfect choice.
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