Best 2 Chiles Rellenos Quiche Recipes
**Chiles Rellenos Quiche: A Fusion of Mexican and American Classics**
Indulge in a culinary masterpiece that harmoniously blends the vibrant flavors of Mexican cuisine with the comforting embrace of American comfort food - the Chiles Rellenos Quiche. This innovative dish takes the beloved poblano chiles stuffed with savory fillings and elevates them to a new level of indulgence by incorporating them into a creamy, cheesy quiche. The result is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more.
This article presents a collection of Chiles Rellenos Quiche recipes, each offering a unique interpretation of this delectable fusion dish. From a traditional version packed with seasoned ground beef, sautéed vegetables, and a rich tomato sauce to a vegetarian delight featuring roasted poblano peppers, sweet corn, and black beans, there's a recipe here to suit every palate.
For those seeking a meatless option, the Spinach and Feta Chiles Rellenos Quiche offers a delightful combination of creamy spinach, tangy feta cheese, and roasted poblano peppers. If you prefer a seafood twist, the Shrimp and Poblano Quiche captivates with plump shrimp, tender poblano peppers, and a flavorful white sauce. And for a taste of Tex-Mex, the Taco Chiles Rellenos Quiche combines seasoned ground beef, taco seasoning, and a gooey cheese blend, all wrapped in a flaky crust.
Whether you're hosting a brunch, planning a special dinner, or simply seeking a culinary adventure, the Chiles Rellenos Quiche is guaranteed to impress. With its vibrant colors, enticing aromas, and explosion of flavors, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the best of both worlds - the bold flavors of Mexico and the comforting classics of American cuisine.
CHILES RELLENOS QUICHE
To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don't know what to fix for dinner, I make this quiche. -Linda Miritello, Mesa, Arizona
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.?Refrigerate 30 minutes. Preheat oven to 450°. , Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°. , Sprinkle cornmeal over bottom of crust. In a small bowl, combine cheeses; set aside 1/2 cup for topping. Add chiles to remaining cheese mixture; sprinkle into crust. In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce if desired. Pour into crust; sprinkle with reserved cheese mixture. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting. , Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 444 calories, Fat 31g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 520mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
CHILES RELLENOS QUICHE
Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Sprinkle chiles, Cheddar cheese and pepper Jack cheese evenly into baking dish. In large bowl, beat milk, Bisquick mix and eggs with electric mixer on low speed until smooth. Stir in ricotta cheese; spoon evenly over ingredients in baking dish.
- Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with pico de gallo and cilantro.
Nutrition Facts : Calories 479, Carbohydrate 20 g, Fiber 1 g, Protein 26 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 968 mg
Tips:
- Prep your poblano peppers ahead of time by roasting, peeling, and deseeding them. This will save you time when assembling the quiche.
- Make sure your eggs and milk are at room temperature before mixing them together. This will help to ensure a smooth and even quiche filling.
- Don't overmix the quiche filling. Overmixing can result in a tough, rubbery quiche.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean. This will usually take about 45-50 minutes.
- Let the quiche cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This Chiles Rellenos Quiche is a delicious and unique dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy filling, cheesy topping, and roasted poblano peppers, this quiche is sure to be a hit with your family and friends. So next time you are looking for a special breakfast or brunch recipe, give this Chiles Rellenos Quiche a try!
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