Best 5 Chile Roasted Macadamia Nuts Recipes
Embark on a culinary adventure with our tantalizing Chile Roasted Macadamia Nuts, a symphony of flavors that will ignite your taste buds. These delectable nuts are meticulously crafted using a unique blend of spices, ensuring an unforgettable experience with every bite. Our carefully curated collection of recipes offers a diverse range of options to suit every palate, from the classic Chile Roasted Macadamia Nuts to the zesty Chile Lime Macadamia Nuts and the sweet and savory Chile Honey Macadamia Nuts. Whether you're seeking a simple snack, a delightful addition to your next gathering, or an extraordinary gift, our Chile Roasted Macadamia Nuts are guaranteed to leave a lasting impression.
Here are our top 5 tried and tested recipes!
CHILE ROASTED MACADAMIA NUTS
Make and share this Chile Roasted Macadamia Nuts recipe from Food.com.
Provided by alligirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 300º.
- Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
- Enjoy!
CARAMELIZED MACADAMIA NUTS
Make and share this Caramelized Macadamia Nuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat small heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
- Continue stirring until the sugar has melted and caramelized the macadamia nuts.
- Carefully transfer nuts onto waxed paper. Let cool - break into pieces.
Nutrition Facts : Calories 337.3, Fat 25.4, SaturatedFat 4, Sodium 1.7, Carbohydrate 29.6, Fiber 2.9, Sugar 26.5, Protein 2.6
CANDIED MACADAMIA NUTS
I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! http://www.elanaspantry.com/candied-macadamia-nuts/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 15m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients together in a large bowl.
- Place in a pyrex baking dish.
- Bake at 350° for 10-15 minutes, until lightly browned.
- Cool and serve.
Nutrition Facts : Calories 510.9, Fat 54.1, SaturatedFat 8.6, Sodium 294.1, Carbohydrate 9.3, Fiber 5.8, Sugar 3.1, Protein 5.3
ROASTED SWEET POTATOES WITH MACADAMIA NUTS
Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :)
Provided by Queen uh Cuisine
Categories Yam/Sweet Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.
- Remove from oven, cool and chop coarsely.
- Increase oven temperature to 400°F.
- Oil a baking dish. Cut the sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil.
- Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender.
- When potatoes are done, remove from oven and let cool for a few minutes.
- Transfer to a serving platter.
- Whisk together the remaining oil with the vinegar, maple syrup and mustard.
- Drizzle over the sweet potatoes and garnish with toasted macadamia nuts.
Nutrition Facts : Calories 360.5, Fat 26.3, SaturatedFat 3.9, Sodium 79.9, Carbohydrate 30.8, Fiber 5.4, Sugar 8.2, Protein 3.4
HOW TO TOAST MACADAMIA NUTS
I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Recipe #370077.
Provided by Katzen
Categories Lunch/Snacks
Time 15m
Yield 100 grams, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Line cookie sheet with parchment paper or aluminum foil (optional).
- Toast nuts for 10-12 minutes, or until lightly browned.
Tips:
- Choose the freshest macadamia nuts you can find. Fresh macadamia nuts will have a creamy white color and a slightly sweet flavor. Avoid nuts that are brown or have a rancid smell.
- Roast the macadamia nuts before using them. Roasting the macadamia nuts will bring out their natural flavor and make them more crispy. To roast the nuts, spread them in a single layer on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Use a variety of spices to flavor the macadamia nuts. Chile powder, cumin, and garlic powder are all good choices. You can also add a little bit of salt and pepper to taste.
- Be careful not to overcook the macadamia nuts. Overcooked macadamia nuts will be tough and chewy. Cook them just until they are golden brown and crispy.
- Serve the chile roasted macadamia nuts immediately. They are best enjoyed fresh out of the oven.
Conclusion:
Chile roasted macadamia nuts are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just to enjoy on your own. With just a few simple ingredients, you can create a flavorful and addictive snack that everyone will love. So next time you are looking for a healthy and delicious snack, give chile roasted macadamia nuts a try. You won't be disappointed.
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