Best 2 Chile Cream Cheese Dip Recipes
Indulge in a culinary delight with our tantalizing Chile Cream Cheese Dip, a captivating appetizer that will elevate any gathering. This creamy, flavorful dip is a harmonious blend of tangy cream cheese, zesty green chiles, and a touch of spice, creating an irresistible experience for your taste buds. With its vibrant green hue and smooth texture, this dip is sure to be the star of any party or potluck. Dive into the ultimate cheesy goodness as you explore our collection of Chile Cream Cheese Dip recipes, each offering a unique twist on this classic dish. From the traditional version to variations featuring roasted poblanos, spicy jalapeños, or a blend of cheeses, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HATCH CHILE CREAM CHEESE DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
- Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
- Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
- Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
- Garnish with the dark green scallions and serve with tortilla chips.
CHILE-CREAM CHEESE DIP
This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.
Provided by Kimberly D. B. Woodward
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g
Tips:
- Use high-quality cream cheese for a smoother, creamier dip.
- Soften the cream cheese to room temperature before mixing to ensure a smooth texture.
- Use a medium-heat setting when melting the butter to prevent burning.
- Add the diced chiles and green onions last to retain their texture and flavor.
- Garnish with chopped cilantro or parsley before serving for a pop of color and freshness.
Conclusion:
This Chile Cream Cheese Dip is a simple yet flavorful appetizer that is perfect for any occasion. It is easy to make and can be tailored to your desired level of spiciness. Serve it with tortilla chips, crackers, or vegetables for a delicious and crowd-pleasing snack or party dip.
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