Best 3 Chile Con Carne Canning Recipes
**Journey Through the Heart of Flavor: Embark on a Culinary Adventure with Chile Con Carne**
Prepare to embark on a tantalizing culinary journey as we explore the vibrant and flavorful world of Chile con Carne. This hearty and versatile dish, with its roots in Tex-Mex cuisine, has captivated taste buds for generations. From classic to contemporary variations, our collection of Chile con Carne recipes offers a symphony of tastes and textures to satisfy every palate. Whether you prefer the traditional beef-based rendition or crave the tantalizing vegetarian or vegan alternatives, we have something to ignite your culinary passion. Dive into the depths of flavor with our carefully curated selection of recipes, each promising a unique and unforgettable experience.
**A Culinary Canvas Painted with Diverse Flavors**
Our Chile con Carne recipes represent a tapestry of flavors, catering to a wide range of preferences and dietary choices. Meat enthusiasts will delight in the classic beef version, where tender chunks of beef are braised in a rich and aromatic broth, infused with a symphony of spices. For a lighter twist, try our turkey or chicken Chile con Carne, offering a leaner yet equally flavorful option. Vegetarians and vegans can rejoice in our plant-based variations, where hearty beans, lentils, or tofu take center stage, delivering a satisfying and protein-packed experience.
**A Symphony of Spices and Textures**
The essence of Chile con Carne lies in its harmonious blend of spices and textures. Our recipes offer a careful balance of chili powder, cumin, oregano, and paprika, creating a symphony of warmth and depth. Fresh ingredients like tomatoes, onions, and bell peppers add a vibrant freshness, while the addition of corn and beans contributes a delightful textural contrast. For those who crave a bit of heat, our recipes provide options to adjust the spice level, ensuring a perfect balance between fiery and flavorful.
**From Stovetop to Slow Cooker: A Culinary Odyssey**
Our collection of Chile con Carne recipes caters to various cooking methods, accommodating different preferences and schedules. Whether you prefer the hands-on approach of stovetop cooking or the convenience of a slow cooker, we have recipes tailored to suit your needs. Our stovetop versions offer a dynamic and interactive cooking experience, allowing you to witness the flavors develop and meld together in real-time. For those who appreciate the ease and convenience of slow cooking, our slow cooker recipes provide a hassle-free option, allowing you to savor the dish's delectable flavors with minimal effort.
**Embark on a Flavorful Journey with Chile con Carne**
Our Chile con Carne recipes are more than just culinary creations; they are invitations to embark on a flavorful journey, exploring the depths of taste and texture. Whether you choose to relish the classic beef rendition, indulge in the lighter turkey or vegetarian alternatives, or experiment with the diverse spice combinations, each recipe promises a unique and unforgettable experience. Let your taste buds guide you through this culinary adventure, and discover why Chile con Carne has captivated hearts and palates for generations.
CHILI CON CARNE
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma
Provided by Taste of Home
Time 1h50m
Yield 10 servings ( 2 1/2 qt.)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
CHILE CON CARNE (CANNING)
I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans, cooking time does not include time to get up to pressure.
Provided by bikerchick
Categories Beans
Time 2h15m
Yield 9 pints
Number Of Ingredients 9
Steps:
- Wash beans thoroughly and place them in a 2 qt saucepan.
- Add cold water to a level of 2 to 3 inches above the beans and soak 12 to 18 hours.
- Drain and discard water.
- Combine beans with 5-1/2 c of fresh water and 2 tsp salt and bring to a boil.
- Reduce heat and simmer 30 minutes.
- Drain and discard water.
- Brown ground beef, chopped onions and optional peppers in a skillet.
- Drain off fat and add 3 tsp salt, pepper, chili powder, tomatoes and drained cooked beans.
- Simmer 5 minutes.
- CAUTION: Do Not Thicken.
- Fill jars, leaving 1" headspace.
- Adjust lids and process in pressure canner.
- Dial Gauge Pressure Canner:.
- 75 minutes.
- 11 lb at 0-2,000 ft (altitude); 12 lb at 2,001-4,000 ft; 13 lb at 4,001-6,000; 14 lb at 6,001-8,000 ft.
- Weight Gauge Pressure Canner:.
- 75 minutes.
- 10 lb at 0-1,000 ft; 15 lb at above 1,000 ft.
CHILI CON CARNE WITH BEANS
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Provided by Marty Hugo
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
Tips:
- Choose high-quality, lean beef for the best flavor and texture.
- Trim excess fat from the beef before cooking to reduce grease in the final product.
- Brown the beef in batches to prevent overcrowding and ensure even cooking.
- Use a variety of chili peppers to create a complex and flavorful chili.
- Simmer the chili for at least 30 minutes to allow the flavors to meld.
- Adjust the seasoning to taste, adding more chili powder, cumin, or salt as needed.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or avocado.
- If you're canning the chili, be sure to follow the recipe instructions carefully to ensure a safe and successful canning process.
Conclusion:
Chile con carne is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover beef, and it's also a budget-friendly meal. Whether you're serving it at a party, tailgating, or just enjoying a cozy dinner at home, chile con carne is sure to be a hit. So next time you're looking for a hearty and flavorful meal, give this classic recipe a try.
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