Best 2 Chile Cheese And Bacon Quesadillas Recipes
Indulge in the tantalizing flavors of Chile Cheese and Bacon Quesadillas, a delectable fusion of Mexican and American comfort food. These quesadillas are a symphony of gooey cheese, savory bacon, and the zesty kick of roasted poblano chiles, all wrapped in a crispy tortilla blanket. With three variations to choose from, this recipe caters to every taste bud. The Classic Chile Cheese Quesadilla offers the perfect balance of flavors, while the Bacon Chile Cheese Quesadilla adds an extra layer of smoky richness. For those seeking a vegetarian option, the Roasted Poblano and Cheese Quesadilla delivers a delightful harmony of flavors without compromising on satisfaction. Get ready to embark on a culinary journey that will leave you craving for more.
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CHILE, CHEESE AND BACON QUESADILLAS
Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
- Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
- Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 17 g, ServingSize 1 Quesadilla, Sodium 1490 mg, Sugar 2 g, TransFat 1/2 g
CHILE, CHEESE AND BACON QUESADILLAS
Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
- Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
- Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 17 g, ServingSize 1 Quesadilla, Sodium 1490 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- For the perfect quesadilla, use freshly grated cheese. Pre-shredded cheese contains cellulose, a filler that can make the cheese tough and rubbery.
- Use a large skillet or griddle to cook the quesadillas. This will help them cook evenly and prevent them from sticking.
- Don't overcrowd the skillet. Cook the quesadillas in batches if necessary.
- Cook the quesadillas over medium heat. This will help them cook through without burning the tortillas.
- Flip the quesadillas frequently to ensure that they cook evenly.
- Serve the quesadillas immediately with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
Chile cheese and bacon quesadillas are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick weeknight dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give these chile cheese and bacon quesadillas a try!
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