Best 3 Chilaquiles Breakfast Casserole Recipes
Kick-start your day with a delightful fusion of Mexican and American flavors with our Chilaquiles Breakfast Casserole, a hearty and delectable dish that seamlessly blends the best of both worlds. This savory casserole features crispy tortilla chips coated in a rich and flavorful enchilada sauce, layered with a medley of seasoned eggs, melty cheese, and a vibrant array of fresh toppings. Served with zesty salsa and creamy avocado, this tantalizing breakfast casserole promises an explosion of textures and flavors that will awaken your senses and leave you craving for more. In addition to the classic Chilaquiles Breakfast Casserole, this article presents a collection of equally enticing recipes that cater to various dietary preferences and culinary inclinations. From a vegetarian-friendly Vegan Chilaquiles Casserole, brimming with roasted vegetables and plant-based protein, to a Keto-friendly Low-Carb Chilaquiles Casserole, tailored for those following a low-carbohydrate lifestyle, there's a recipe here to satisfy every palate. Dive into this culinary journey and discover your favorite Chilaquiles Breakfast Casserole variation that will become a staple in your morning routine.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHILAQUILES BREAKFAST CASSEROLE
Make and share this Mexican Chilaquiles Breakfast Casserole recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients until well blended.
- Pack into a baking dish and pop into the oven for about an hour.
Nutrition Facts : Calories 160.9, Fat 10.4, SaturatedFat 5.4, Cholesterol 35.6, Sodium 693.4, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 8.6
CHILAQUILES BREAKFAST CASSEROLE
Chilaquiles is a traditional Mexican dish that simmers (often leftover) fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready twist in this casserole recipe. Eggs are layered on top of the tortilla chips, cheese and sauce for a hearty breakfast bake that's sure to be a hit! Top with fresh ingredients (hello, avocado, queso fresco and cilantro!) and be ready for everyone at the table to be grabbing seconds.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix enchilada sauce, chiles, green onion whites and taco seasoning mix. Spread 1 cup of mixture in dish. Sprinkle with 1 cup of the Monterey Jack cheese. Top with chips.
- Drizzle with remaining sauce mixture. Sprinkle with remaining 1 cup Monterey Jack cheese. Cover with foil; bake 30 minutes.
- Remove foil; make 6 wells in chip mixture. Crack one egg into each well. Bake uncovered 15 to 20 minutes longer, or until egg yolks are set and whites are firm. Top with green onion greens, avocado and queso fresco cheese. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : Calories 520, Carbohydrate 41 g, Cholesterol 225 mg, Fat 3, Fiber 5 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 2/3 Cups, Sodium 1050 mg, Sugar 4 g, TransFat 0 g
CHILAQUILES BREAKFAST CASSEROLE
This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.
Provided by Ortega
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In a glass jar, combine rice wine vinegar, water, salt, and sugar. Microwave on high for 1 minute, then stir well to dissolve sugar and salt. Add red onion. Cover and let cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 12-inch oven-proof nonstick skillet over medium heat. Add sausage and cook, breaking apart into bite-sized pieces with a wooden spoon, until browned all over and no longer pink, about 8 minutes.
- Add diced green chiles, taco sauce, water, and crunchy taco shell pieces. Stir well to combine. Remove skillet from heat.
- Make 6 wells, spaced evenly apart, in the tortilla mixture. Add 1 egg to each well. Top skillet with Cheddar cheese.
- Bake uncovered for 14 to 17 minutes, until whites around egg yolks are set. Serve immediately with toppings, as desired.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 47.7 g, Cholesterol 244.1 mg, Fat 37.7 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 10.2 g, Sodium 1926.2 mg, Sugar 7.7 g
Tips:
- Use stale tortillas: Stale tortillas are less likely to break apart when you're mixing them with the other ingredients.
- Cut the tortillas into small pieces: This will help them to cook evenly and absorb the sauce better.
- Use a variety of cheeses: A combination of cheeses will give your casserole a more complex flavor.
- Add your favorite toppings: Chilaquiles breakfast casserole is a versatile dish that can be topped with a variety of ingredients, such as eggs, salsa, sour cream, and avocado.
- Make it ahead of time: Chilaquiles breakfast casserole can be made ahead of time and reheated in the morning. This makes it a great option for busy weekday mornings.
Conclusion:
Chilaquiles breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is a great way to use up leftover tortillas and it can be customized to your liking. With its combination of flavors and textures, chilaquiles breakfast casserole is sure to be a hit with your family and friends. So next time you're looking for a new breakfast recipe, give chilaquiles breakfast casserole a try. You won't be disappointed!
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