Best 4 Chikin Legs Rice Krispie Treats Recipes
Indulge your sweet and savory cravings with a unique culinary creation: Chikin Legs Rice Krispie Treats! This playful dish combines the crispy, gooey goodness of Rice Krispie Treats with the irresistible flavor of fried chicken. Our collection of recipes offers a variety of options to satisfy every taste bud.
Get ready to embark on a culinary adventure with our classic Chikin Legs Rice Krispie Treats recipe. This beloved treat features crispy Rice Krispie Treats molded into drumstick shapes, coated in a sweet and savory glaze, and finished with a sprinkle of sesame seeds for an authentic fried chicken look.
For those who prefer a spicy kick, our Nashville Hot Chikin Legs Rice Krispie Treats are sure to satisfy. These treats pack a punch with a spicy glaze inspired by Nashville's famous hot chicken. The combination of sweet, heat, and crispy texture will leave your taste buds tingling.
Craving a cheesy twist? Our Chikin Legs Rice Krispie Treats with Cheese Sauce are the perfect choice. These treats feature a gooey cheese sauce that perfectly complements the crispy Rice Krispie Treats. The combination of flavors and textures will make these treats a hit at any party or gathering.
EXTRA CHEWY RICE KRISPIE TREATS
Chewy, gooey and crunchy, rice krispie treats are a classic that you can't find anywhere but home.
Provided by Holly Nilsson
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
- Add Rice Krispies cereal and stir until well coated.
- Press into a greased 9x13" pan and cool completely.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 127 mg, Sugar 15 g, ServingSize 1 serving
RICE KRISPIES CHICKEN TENDERS
Use crisped rice cereal to make some of the crispiest chicken ever. These Rice Krispies Chicken Tenders is an easy family dinner recipe that the kids will beg for!
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 8
Steps:
- In a large bowl add in chicken, buttermilk, salt, pepper, and 2 tablespoons of Italian seasoning. Let chicken marinade at least an hour or up to overnight refrigerated..
- In a large deep plate add in rice krispies and flour.
- Once chicken has marinated, shake off excess buttermilk mixture and dredge each tender into the rice krispie mixture. Be sure to firmly press the chicken in to coat completely.
- Once chicken has been coated, allow it to sit for 5-10 minutes so the rice krispie coating will adhere better to the chicken.
- In a large pan add in 1-2 inches of oil and heat over medium high heat. Gently add in chicken strips once oil is hot. Once the chicken is frying, do not touch it until it's time to flip it.
- Cook for 4-6 minutes per side or until chicken has cooked through.
- Place the chicken strips on a wire rack with paper towels underneath to catch oil drips. This helps keep the chicken crispy on all sides.
Nutrition Facts : Calories 318 kcal, Carbohydrate 37 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 1215 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RICE KRISPIES CHICKEN
I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)
Provided by momof3rjc
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with aluminum foil and spray with a non-stick spray.
- Place Rice Krispies in a ziploc bag and crush with a rolling pin.
- Cut chicken up in the size you wish like tenderloin size.
- Place Rice Krispies and paprika in a shallow bowl and mix well.
- Combine egg and milk in another bowl and whisk well.
- Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
- Place cut up chicken one or two pieces at a time in the batter and cover chicken.
- Dip in crumbs and cover completely and then place in baking pan.
- Melt the margarine and drizzle over the chicken pieces.
- Bake for 30 to 40 minutes or until chicken pieces are a golden brown.
Tips:
- Choose fresh chicken legs: Using fresh, high-quality chicken legs will ensure the best flavor and texture for your dish. Look for chicken legs that are plump and have a healthy pink color.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your chicken legs. Some popular spices to try include paprika, garlic powder, onion powder, cumin, and chili powder.
- Marinate the chicken legs: Marinating the chicken legs in a flavorful mixture of spices, herbs, and liquids will help to tenderize the meat and lock in moisture. You can marinate the chicken legs for as little as 30 minutes or up to overnight.
- Cook the chicken legs over medium heat: Cooking the chicken legs over medium heat will help to prevent them from drying out. Be sure to cook the chicken legs until they are cooked through, but not overcooked.
- Serve the chicken legs with your favorite sides: Chicken legs can be served with a variety of sides, such as mashed potatoes, rice, vegetables, or salad. You can also serve the chicken legs with a dipping sauce, such as barbecue sauce or honey mustard.
Conclusion:
Chicken legs are a versatile and affordable cut of chicken that can be cooked in a variety of ways. Whether you are grilling, baking, or frying chicken legs, be sure to follow these tips to ensure that your chicken legs turn out delicious and juicy. Experiment with different spices and marinades to create a unique flavor profile that your family and friends will love.
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