Best 4 Chickpea Fritters With Sweet Spicy Sauce Recipes
Indulge in the delightful fusion of flavors with these irresistible chickpea fritters, a culinary symphony that harmonizes the vibrant cultures of India and the Middle East. These golden-brown fritters, crafted from a symphony of chickpeas, aromatic spices, and fresh herbs, promise a textural adventure with every bite. Served alongside a tantalizing duo of sauces, one sweet and one spicy, these fritters transform into a veritable feast for the senses. With a symphony of flavors and textures, these chickpea fritters promise an unforgettable culinary journey, leaving your taste buds yearning for more.
**Recipe 1: Crispy Chickpea Fritters**
These fritters form the heart of this culinary masterpiece, showcasing the versatility of chickpeas. With a crispy exterior and a soft, flavorful interior, these fritters are a delightful symphony of textures. The secret lies in the perfect balance of spices, ensuring a burst of flavors that complements the natural chickpea taste. Enjoy these fritters on their own or pair them with the tantalizing sauces for an elevated experience.
**Recipe 2: Sweet Tamarind Sauce**
This sweet and tangy sauce adds a vibrant dimension to the fritters, creating a harmonious balance of flavors. The tamarind's natural sweetness is complemented by a hint of spice, resulting in a sauce that tantalizes the taste buds. Drizzle this sauce over the fritters to enhance their flavors or use it as a dipping sauce for an interactive culinary experience.
**Recipe 3: Spicy Mint Cilantro Sauce**
For those who crave a fiery kick, this spicy mint cilantro sauce is the perfect accompaniment to the chickpea fritters. The vibrant green sauce, bursting with the freshness of mint and cilantro, adds a layer of complexity to the dish. A touch of heat from chili peppers provides a delightful contrast to the sweetness of the tamarind sauce, creating a symphony of flavors that dances on the palate.
AIR-FRYER CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat air-fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In batches, drop rounded tablespoons of bean mixture onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
AIR-FRYER CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE
Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes of my home country when cooking for my American-born daughters. With these air-fryer fritters, I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. -Shahrin Hasan, York, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- Preheat air fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In batches, drop bean mixture by rounded tablespoonfuls onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CHICKPEA FRITTERS
Make a batch of these chickpea fritters for your little ones. Full of healthy goodness, they're also freezable so are ideal for making ahead
Provided by Adam Shaw
Categories Dinner
Time 20m
Yield Makes a batch of 12
Number Of Ingredients 17
Steps:
- Combine the red pepper, shallots, garlic, lemon peel and ginger in a large bowl. Squeeze the carrots to remove the excess juice then add to the bowl.
- Place the chickpeas in a food processor and whizz for a few seconds until broken down and crumbly. You don't want a puree so don't blend too far. If you don't have a food processor just crush with chickpeas with the back of a fork.
- Add the chickpeas to the bowl along with the garam masala, cumin and ground coriander.
- Add the egg and mix well then sieve over the flour and mix again.
- Shape into small discs and fry for around 3 minutes a side in a little olive oil.
- When cooked remove and place on kitchen paper to cool.
- To make the tzatziki combine the cucumber, garlic and yoghurt in a bowl. Top the fritters with the chopped coriander.
Nutrition Facts : Calories 102 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.06 milligram of sodium
SPICY CHICKPEA FRITTERS
This recipe is a the product of a trial and error development of my own. Middle Eastern food like falafel is the inspiration. I hope you enjoy them. They can be served cold with salad or warm with stir-fry vegetables. Also good served on their own as a snack or dipped in your favourite sauce. To add your own personal touch you could experiment with your favourite herb & spice blends. Freezes well for three months. Preparation time excludes time used to soak chickpeas. If desired you can omit the 150 g water and the bouillon granules or powder and replace with 150 ml stock liquid. Italian herbs are a blend of marjoram, basil, red bell peppers, oregano, rosemary, parsley and thyme.
Provided by Samira SHF
Categories Lunch/Snacks
Time 1h
Yield 12 large fritters, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- INSTRUCTIONS.
- Wash chickpeas and pick over to remove foreign matter and discoloured chickpeas.
- Soak chickpeas in water for at least 4 hours (or overnight if possible).
- Place all dry ingredients in a large mortar & pestle and grind until well blended.
- Add fresh herbs to mortar and grind well.
- Add tomato paste and oil to mortar and mix well.
- Wash and drain chickpeas and place in food processor with onions and 150mls of cold water (or stock). Blend until well crushed but not to a paste.
- Add herb and spice mixture to processor and blend with chickpea mixture.
- Transfer chickpea mixture to a bowl and add eggs and grated parmesan cheese and mix well (beat eggs lightly before mixing through).
- Add flour and mix through until the mixture is thick but can still fall off the spoon (slightly runny). Then stand for about 30 minutes so flavours blend together.
- Spray frying pan with cooking oil and heat to medium heat.
- Place dollops of the mixture into the frying pan and cook both sides until golden, turning once only. (Cook in batches ensuring pan is wiped and re oiled between batches).
- For vegetarian use vegetable bouillon only or a vegetarian fake chicken flavor only.
Nutrition Facts : Calories 312.8, Fat 13.5, SaturatedFat 3.1, Cholesterol 111.1, Sodium 247.3, Carbohydrate 35.7, Fiber 8.6, Sugar 9.4, Protein 14.4
Tips:
- Choose the right chickpeas: Dried chickpeas are best for this recipe, as they hold their shape better than canned chickpeas. If using canned chickpeas, be sure to rinse and drain them well.
- Soak the chickpeas overnight: Soaking the chickpeas overnight will help them to cook more evenly and will also make them more digestible. If you don't have time to soak the chickpeas overnight, you can quick-soak them by boiling them for 5 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a food processor to grind the chickpeas: A food processor will give you the finest grind for your fritters. If you don't have a food processor, you can use a blender, but the fritters may not be as smooth.
- Add plenty of herbs and spices: Herbs and spices add flavor and depth to the fritters. Be generous with your measurements, and don't be afraid to experiment with different combinations.
- Fry the fritters in hot oil: Frying the fritters in hot oil will help them to cook evenly and will also give them a crispy exterior. Be sure to use a deep fryer or a large saucepan with at least 3 inches of oil.
Conclusion:
Chickpea fritters are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your own taste preferences. With their crispy exterior and flavorful interior, chickpea fritters are sure to be a hit with your family and friends.
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