Best 4 Chickin Lickin Good Pork Chops Recipes
**Pork chops**, a classic comfort food, are elevated to new heights with a tantalizing blend of spices and a crispy, golden-brown crust in this delectable recipe. Marinated in a savory mixture of garlic, paprika, cumin, and a hint of cayenne, these succulent chops are then coated in a crispy breadcrumb mixture, ensuring a delightful crunch with every bite. Accompanying the pork chops are three irresistible side dishes: a creamy and tangy coleslaw, a refreshing cucumber salad, and a simple yet flavorful roasted vegetable medley. This culinary journey promises a delightful balance of flavors and textures, leaving you satisfied and craving more.
Let's cook with our recipes!
CHICKIN' LICKIN' GOOD PORK CHOPS
After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are perfectly seasoned. Chicken and rice soup enhance the savory flavor of this pork chop meal.
Provided by Bernice Mosteller
Categories Steaks and Chops
Time 6h30m
Number Of Ingredients 6
Steps:
- 1. Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
- 2. Dredge pork chops in the flour mixture.
- 3. Put oil in large skillet and brown the pork chops.
- 4. Pour half the soup into the Crock Pot. Place browned pork chops on top.
- 5. Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.
CHICKEN LICKIN "GOOD" PORK CHOPS
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.
Provided by Sheila M
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
- 2. Brown (do not cook) in oil in large skillet.
- 3. Place browned pork chops in crock pot.
- 4. Pour can soup over top.
- 5. Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)
SUNNY'S CREAMY CHICKEN PORK CHOPS
This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the way I make it. This dish can also be made with chicken instead of pork; either whole pieces, or chunks, simply adjust cooking time accordingly. Serve with rice, pasta or mashed potatoes.
Provided by MRS.G
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
- Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 11.7 g, Cholesterol 54.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 17.1 g, SaturatedFat 4.9 g, Sodium 985.6 mg, Sugar 2.4 g
"CHICKEN LICKEN" GOOD PORK CHOPS (OR CHICKEN)
Easy crock pot recipe. I've done this with chicken and pork and both are GREAT!!
Provided by Kari Sengstock
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dredge chops in mixture of flour, salt, mustard, and garlic powder. Brown in oil in large skillet.
- 2. Place browned chops in crock pot. Pour soup over all. Cover and cook on LOW 6-8 hours (or HIGH for 3 1/2 hours). May use thinner chops; cooking time shorter.
- 3. Try skinless, boneless chicken breasts instead of pork chops!
Tips:
- Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the chops well: Be generous with the salt and pepper, and don't be afraid to add other spices and herbs that you like. This will help develop flavor in the chops.
- Cook the chops over medium heat: This will help prevent them from drying out. If you cook them over high heat, they will brown too quickly on the outside and remain raw on the inside.
- Use a meat thermometer to check for doneness: The chops are done when they reach an internal temperature of 145 degrees Fahrenheit. If you cook them to a higher temperature, they will become dry and tough.
- Let the chops rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork chops that are juicy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy weeknight meal, give these pork chops a try. You won't be disappointed!
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