Best 4 Chicken Wonton Rolls Recipes

**Tantalize Your Taste Buds with Crispy Chicken Wonton Rolls: A Culinary Journey of Flavor and Texture**

Prepare to embark on a culinary adventure with our delectable chicken wonton rolls, a symphony of flavors and textures that will captivate your senses. These delightful appetizers, also known as crab rangoon, are a fusion of Chinese and American cuisine, featuring a crispy wonton wrapper enveloping a savory filling of tender chicken, succulent shrimp, and a blend of aromatic spices. Whether you prefer them as an appetizer, a party snack, or a main course, our collection of chicken wonton roll recipes offers a variety of options to satisfy every palate. From classic wontons to unique variations like baked wontons and air fryer wontons, our recipes cater to different dietary preferences and cooking methods. Get ready to create these golden-brown, crispy treats that will leave you craving more.

Let's cook with our recipes!

CHICKEN WONTONS

Chicken Wontons image

These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.

Provided by Jaline

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

2 skinless, boneless chicken breast halves, minced
1 egg
1 green onion, minced
1 ½ tablespoons soy sauce
1 tablespoon Asian (toasted) sesame oil
1 tablespoon vegetable oil
¼ teaspoon salt
50 wonton wrappers
2 cups cold water

Steps:

Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g

CRISPY CHICKEN WONTONS

Crispy Chicken Wontons image

Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

3 cups finely chopped cooked chicken
1/2 cup shredded carrots
1/4 cup finely chopped water chestnuts
2 teaspoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
1/2 to 1 teaspoon ground ginger
1 package (16 ounce) wonton wrappers
2 tablespoons butter, melted
1 tablespoon canola oil
Plum or sweet-and-sour sauce

Steps:

In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.

CRISPY BUFFALO CHICKEN WONTONS

Crispy Buffalo Chicken Wontons image

An American spin on the classic Chinese wonton.

Provided by Crystal

Categories Appetizers and Snacks Spicy

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

vegetable oil for frying
1 cup shredded cooked chicken
¼ cup shredded Cheddar cheese
2 tablespoons ranch dressing
1 tablespoon butter, melted
1 ½ teaspoons hot pepper sauce, or more to taste
20 wonton wrappers

Steps:

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
Fry in preheated oil until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g

CHICKEN WONTON ROLLS

Chicken Wonton Rolls image

Make and share this Chicken Wonton Rolls recipe from Food.com.

Provided by looneytunesfan

Categories Chicken

Time 55m

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 (3 ounce) package cream cheese, softened
6 tablespoons butter, softened, divided
2 tablespoons chives, minced
1/2 teaspoon lemon-pepper seasoning
1 1/2 cups cooked chicken, finely chopped
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1 (12 ounce) package wonton wrappers
2/3 cup crouton, crushed
sweet and sour sauce (optional)

Steps:

In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms.
Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.
Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months.
To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired.

Nutrition Facts : Calories 590, Fat 29.9, SaturatedFat 16.9, Cholesterol 116.2, Sodium 867.9, Carbohydrate 55, Fiber 2.5, Sugar 0.7, Protein 24.4

Tips:

Use fresh wonton wrappers. Fresh wonton wrappers are more pliable and easier to work with than dried wrappers. If you are using dried wrappers, be sure to soak them in warm water for 5-10 minutes before using.
Don't overfill the wontons. Overfilled wontons will be difficult to seal and will likely burst during frying. Fill each wonton with just enough chicken mixture to make a small, tight package.
Seal the wontons tightly. To ensure that the wontons don't burst during frying, be sure to seal them tightly. You can do this by wetting the edges of the wonton wrappers with water before folding them over.
Fry the wontons in hot oil. The oil should be hot enough to cause the wontons to sizzle immediately when they are added to the pan. This will help to prevent the wontons from absorbing too much oil.
Don't overcrowd the pan. When frying the wontons, be sure not to overcrowd the pan. This will cause the oil temperature to drop and the wontons will not cook evenly.
Serve the wontons with your favorite dipping sauce. Chicken wontons are typically served with a dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

Chicken wontons are a delicious and versatile appetizer or snack. They are easy to make and can be enjoyed by people of all ages. With a little practice, you can make perfect chicken wontons at home. So what are you waiting for? Give this recipe a try today!