Best 3 Chicken With Walnuts Bell Peppers Capsicum And Green Onions Recipes

Embark on a culinary journey with our tantalizing chicken recipe, a harmonious blend of flavors and textures that will delight your taste buds. Succulent chicken is stir-fried until golden brown, then tossed with crunchy walnuts, vibrant bell peppers, and aromatic green onions. This symphony of ingredients is enveloped in a savory sauce, creating a dish that is both satisfying and incredibly flavorful.

But that's just the beginning. This article presents a collection of irresistible chicken recipes that showcase the versatility of this beloved protein. From the classic Chicken Teriyaki, with its sweet and savory glaze, to the spicy warmth of Chicken Szechuan, each dish promises a unique culinary experience. Whether you prefer the rich flavors of Chicken Marsala, the tangy zest of Chicken Piccata, or the comforting goodness of Chicken Pot Pie, this article has something for every palate.

So, prepare to be inspired as you explore the diverse world of chicken dishes. With each recipe, you'll discover new cooking techniques, tantalizing flavor combinations, and the satisfaction of creating delectable meals that will impress your family and friends. Grab your apron and let's begin our culinary adventure!

Let's cook with our recipes!

CHICKEN AND BELL PEPPERS SKILLET

Chicken and Bell Peppers Skillet image

Chicken and Bell Peppers Skillet is one of those dishes that will go to your family dinner rotation because it happens to please everyone. It's seasoned with lots of spices and it's also low-carb, paleo and whole30 friendly.

Provided by Olivia Ribas

Categories dinner Lunch Main Course

Time 35m

Number Of Ingredients 12

Ingredients

4 free range organic chicken thighs (bone-in and skin-on)
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and black pepper
1 tablespoon olive oil
2 large bell peppers (1 red and 1 orange, sliced)
1 small red onion (sliced)
1 teaspoon garlic clove (minced)
½ teaspoon paprika
1/8 teaspoon red chili flakes or ground chili pepper
Salt and black pepper

Steps:

Heat a cast iron skillet over medium-high heat in the stove. Meanwhile, in a large bowl place chicken and all the seasonings for the chicken. Mix everything well to combine.
Add olive oil to skillet. Add chicken in skillet, skin side down, and cook 4-6 minutes or until browned. Turn chicken over and cook for 1 minute. Set aside (chicken won't be totally cooked yet).
Remove skillet from the heat and add peppers, onion, garlic, paprika, red chili flakes and salt and peppers. Stir everything well to combine.
Arrange chicken on top of the peppers and onions and place the skillet in the pre-heat over. Bake at 400°F for 15-20 minutes or until chicken gets the internal temperature of 165ºF. Enjoy!

Nutrition Facts : ServingSize 1 /4, Calories 258 kcal, Carbohydrate 9 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 80 mg, Sodium 758 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g

CHICKEN WITH WALNUTS, BELL PEPPERS (CAPSICUM) AND GREEN ONIONS

Chicken With Walnuts, Bell Peppers (Capsicum) and Green Onions image

Twenty-plus years ago, a sister introduced me to this recipe -- from a 1977 Better Homes and Gardens Oriental Cookbook. The original version (which my sister follows faithfully) is very similar to Kimke's Recipe #31632. Here is my version, which I think is different enough to be sent in and enjoyed. It is saucier. Also, our past exchange students want to refer to my version.

Provided by Leggy Peggy

Categories Poultry

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 1/4 lbs chicken breasts, diced into one-inch pieces (I have made this with chicken thigh meat and it works fine)
2 large green bell peppers, diced into one-inch pieces (red peppers are okay if that is what you have)
10 green onions, chopped into one-inch slices (use white and green bits)
1 1/4 cups walnuts, halves broken in half again (or more)
9 tablespoons soy sauce
6 tablespoons dry sherry or 6 tablespoons water
5 teaspoons cornstarch (cornflour)
2 tablespoons water
1 tablespoon fresh ginger, chopped finely
1/4 teaspoon red chili pepper flakes
1 teaspoon sugar (use more if you like sweet)
2 -4 tablespoons vegetable oil

Steps:

Chop chicken, walnuts, bell peppers, green onions and ginger. I sometimes do this in the morning (or the night before), and put the components in the refrigerator, in covered containers.
If you chop ahead of time, store chicken on its own, store onions and peppers together, store walnuts on their own, and store ginger on its own. If you chop ahead of time, take all items out of fridge at least two hours before final cooking.
For sauce, put cornstarch into bowl. Stir in soy sauce. Stir in Chinese cooking wine (or substitutes), ginger, chilli and sugar. Don't add water yet. Set aside.
Do all cooking in a wok if you can.
Saute bell peppers and onions in two tablespoons oil for two minutes. Stir frequently. Remove from heat, and set aside.
Saute walnuts in same pan for one minute (don't add more oil yet). Stir frequently. Remove from heat, and set aside.
Saute half the chicken pieces in same pan until cooked (first add two tablespoons of oil). Stir frequently. Remove from heat, and set aside.
Saute other half of chicken pieces until cooked (probably don't add more oil). Stir frequently.
Add first set of chicken pieces to second set of pieces.
When chicken is hot, add soy sauce mixture.
Pour water into pan used for soy sauce mixture. Swirl in pan and add to chicken.
Stir well.
When mixture thickens (just a bit) add vegetables.
Stir thoroughly and warm through. Might take a minute, covered.
Serve over rice.

CHICKEN AND WALNUTS

Chicken and Walnuts image

This is one of my all-time favorite foods. I first had it at my best friends house in high school over 20 years ago. Her mother gave me the recipe and I have been making it ever since. I don't even like green peppers and I love them in this recipe. It is easy and the sauce is divine! For non-soy sauce/salt lovers--don't even try this recipe. The sauce is wonderful if you like the salty flavor of soy sauce, which obviously I do. For those that want a bland, non-salty light sauce, this is NOT the recipe for you! Look elsewhere! Enjoy!

Provided by Kimke

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs chicken, cut into 1 inch pieces
4 tablespoons soy sauce
4 teaspoons cornstarch
2 tablespoons dry sherry
2 teaspoons ginger, if you like more ginger (or more, I use fresh but dry works in a pinch but fresh is better)
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
2 tablespoons cooking oil (or more)
2 green peppers
8 green onions
1 cup walnut halves

Steps:

In small bowl blend soy sauce into cornstarch; stir in dry sherry, ginger, sugar, & red pepper Preheat wok (or large skillet) add cooking oil.
stir-fry green pepper& green onions in hot
Remove.oil for 2 minutes or till crisp& tender.
Stir-fry walnuts for 2 minutes (you may need to add more oil at this point).
Remove.
Add half the chicken to hot wok; stir-fry 2 minutes.
Remove.
Stir-fry remaining chicken 2 minutes.
Return all chicken to wok.
Stir in soy mixture into chicken.
Cook& stir till thickened and bubbly.
Stir in veggies.
Cover and cook 1 minute more.
Serve with rice.

Nutrition Facts : Calories 555.3, Fat 41.7, SaturatedFat 7.2, Cholesterol 77.6, Sodium 1087.7, Carbohydrate 15.2, Fiber 4.1, Sugar 4.7, Protein 26.8

Tips:

To save time, use pre-chopped walnuts and bell peppers.
If you don't have Shaoxing wine, use dry sherry or white wine instead.
Be careful not to overcook the chicken; it should be cooked through but still tender and juicy.
Serve the chicken with rice or noodles and a side of vegetables.

Conclusion:

This chicken with walnuts, bell peppers, and green onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the walnuts, bell peppers, and green onions add a nice crunch and brightness to the dish. This dish is also a good source of protein and vegetables, making it a healthy and satisfying meal.