Best 4 Chicken With Tomato Basil Cream Sauce Recipes
Indulge in a culinary symphony with our tantalizing Chicken with Tomato Basil Cream Sauce recipe. This delectable dish features tender chicken breasts enveloped in a velvety sauce brimming with the vibrant flavors of sun-ripened tomatoes, aromatic basil, and a touch of cream, creating a harmonious balance of tangy, savory, and creamy notes. Accompanying this main course is an array of equally enticing recipes: fluffy mashed potatoes to soak up the luscious sauce, a refreshing green salad to add a crisp contrast, and delectable garlic bread to elevate the meal with its garlicky goodness. Get ready to embark on a culinary journey that will delight your taste buds and leave you craving more.
Let's cook with our recipes!
CHICKEN IN TOMATO BASIL CREAM SAUCE
An easy and comforting chicken dinner in just 25 minutes!
Provided by Amy @ The Blond Cook
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Season sliced chicken breasts on each side with salt and pepper.
- Heat olive oil in a large skillet over medium high heat. Add chicken and cook until golden brown, cooked through and no longer pink (about 4 minutes on each side depending upon thickness).
- Transfer chicken to a plate and set aside. In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).
- Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning. Stir well to combine.
- Bring to a boil, then reduce heat to maintain a simmer. Simmer for 4-5 minutes, or until slightly thickened (stirring frequently).
- Remove skillet from heat and stir in fresh basil. Season cream sauce with salt and pepper, if desired. Return chicken to skillet. Serve over your favorite pasta, if desired.
Nutrition Facts : Calories 541 calories, Sugar 3.1 g, Sodium 692.9 mg, Fat 37.2 g, SaturatedFat 18.3 g, TransFat 0.7 g, Carbohydrate 4.9 g, Fiber 1.1 g, Protein 46.3 g, Cholesterol 202.1 mg
CHICKEN WITH TOMATO AND BASIL CREAM SAUCE
This dish is ALMOST a one skillet meal. The sauce is started in a sauté' pan and then poured over everything in the skillet. Serve with vegetables, over noodles or rice.
Provided by Sally Humeniuk
Categories Main Dish
Time 1h45m
Number Of Ingredients 17
Steps:
- Heat oven to 250F degrees.
Nutrition Facts : Calories 428 kcal, Carbohydrate 10 g, Protein 6 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 126 mg, Sodium 629 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN WITH TOMATO BASIL CREAM SAUCE
An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.
Provided by daisygrl64
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- season chicken with salt and black pepper.
- in a large nonstick skillet over medium high heat, add olive oil.
- brown chicken breasts on both sides for 5 minutes.
- remove chicken from skillet, keep warm.
- to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
- add tomatoes and cook, until tomatoes are tender.
- add wine or broth.
- stir in the Alfredo sauce.
- return chicken to skillet.
- cover and simmer until chicken is no longer pink.
- when ready to serve sprinkle with fresh basil.
- serve with angel hair pasta.
Nutrition Facts : Calories 233.5, Fat 10, SaturatedFat 1.6, Cholesterol 75.5, Sodium 142, Carbohydrate 6.5, Fiber 1.3, Sugar 3.1, Protein 26.1
CHICKEN WITH TOMATO-CREAM SAUCE
A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Use a variety of tomatoes to create a more flavorful sauce. Try using a combination of cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- If you don't have fresh basil on hand, you can use dried basil. Just be sure to use a light hand, as dried basil can be more potent than fresh basil.
- If you want a creamier sauce, you can add a little bit of heavy cream or milk. Just be sure to add it slowly and stir constantly so that the sauce doesn't curdle.
- Serve the chicken with your favorite pasta, rice, or vegetables.
Conclusion:
This chicken with tomato basil cream sauce is a delicious and easy-to-make weeknight meal. The combination of juicy chicken, flavorful tomatoes, and creamy basil sauce is sure to please everyone at the table. Plus, it's a great way to use up leftover chicken.
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