Best 3 Chicken With Five Shreds Recipes
## Chicken with Five Shreds: A Flavorful Journey through Chinese Cuisine
Indulge in the delectable symphony of flavors that is Chicken with Five Shreds, a celebrated dish deeply rooted in Chinese culinary tradition. This dish tantalizes taste buds with its exquisite combination of five distinct textures and flavors, each ingredient a harmonious note in a symphony of taste. From the succulent chicken to the earthy mushrooms, crisp bamboo shoots, silky wood ear fungus, and the refreshing crunch of lily flowers, every bite is a journey through culinary artistry. Discover the secrets behind this beloved dish as we embark on a flavorful expedition through three enticing recipes.
**Recipe 1: Classic Chicken with Five Shreds**
Embrace the traditional preparation of Chicken with Five Shreds, a timeless recipe that showcases the essence of this dish. Learn the art of julienning the chicken and vegetables, creating a vibrant tapestry of textures and colors. Discover the delicate balance of soy sauce, oyster sauce, and Shaoxing wine, a trinity of flavors that elevates the dish to new heights.
**Recipe 2: Spicy Szechuan Chicken with Five Shreds**
Embark on a fiery adventure with this Szechuan-inspired rendition of Chicken with Five Shreds. Unleash the bold flavors of chili oil, Szechuan peppercorns, and Pixian bean paste, a fiery trio that ignites the palate. Experience the harmonious blend of heat and savoriness, as each ingredient dances on the tongue, leaving a lasting impression.
**Recipe 3: Vegetarian Five Shreds Delight**
Delight in a symphony of textures and flavors with this vegetarian interpretation of Chicken with Five Shreds. Wood ear fungus, bamboo shoots, lily flowers, and shiitake mushrooms take center stage, showcasing the diverse bounty of plant-based ingredients. Savory soy sauce and oyster sauce create a rich and satisfying broth, while a touch of Shaoxing wine adds depth and complexity.
Welcome to a culinary journey like no other, where flavors intertwine and textures dance in perfect harmony. Prepare to be captivated by the allure of Chicken with Five Shreds, a dish that has stood the test of time and continues to inspire culinary enthusiasts worldwide.
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
CHICKEN WITH FIVE SHREDS
Make and share this Chicken with Five Shreds recipe from Food.com.
Provided by Hey Jude
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Combine sauce ingredients in a bowl.
- Set aside.
- Combine chicken shreds with salt, egg white and cornstarch.
- Mix lightly with hand.
- In a wok, heat 1 1/2 T.
- oil until hot.
- Add chicken, stir to separate, cook until no longer pink.
- Remove and set aside.
- Wipe out wok with paper towel.
- Heat 2 T.
- oil in wok.
- Stir-fry garlic, ginger and scallion 1 minute.
- Add carrots, peppers, bamboo shoots, and mushrooms.
- Stir-fry for 1 minute.
- Remove to bowl.
- Reheat 2 T.
- oil in wok.
- Add bean curd.
- Stir-fry gently for 1 minute.
- Add all vegetables.
- Add chicken.
- Stir-fry 3 minutes.
- Pour in sauce mixture.
- Stir-fry 2 minutes more.
- Serve hot over steamed rice.
SPICY SHREDDED CHICKEN
I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. -Heather Walker, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 3- or 4-qt. slow cooker. Add 1 cup broth to pan. Cook, stirring to loosen browned bits from pan., Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Add tomato and remaining broth; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken from slow cooker. When cool enough to handle, shred meat with two forks; return to slow cooker. Cook, covered, on low 15-20 minutes longer or until heated through. Serve with a slotted spoon. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little reduced-sodium broth or water if necessary.
Nutrition Facts : Calories 202 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 436mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables: This will add color, flavor, and nutrients to your dish. Some good choices include carrots, celery, onion, bell peppers, and mushrooms.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Use a flavorful marinade: This will help to tenderize the chicken and add flavor. Some good choices for marinades include soy sauce, rice vinegar, sesame oil, and garlic.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with rice or noodles: This will make a complete meal.
Conclusion:
Chicken with five shreds is a delicious and versatile dish that can be easily customized to your liking. With a little planning and preparation, you can create a meal that is both healthy and satisfying. So next time you're looking for a quick and easy weeknight meal, give chicken with five shreds a try. You won't be disappointed!
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