Best 3 Chicken With Creamy Shallot Sauce Recipes
Indulge in a culinary delight with our tantalizing Chicken with Creamy Shallot Sauce, a symphony of flavors that will delight your taste buds. This exquisite dish features tender chicken breasts smothered in a luscious creamy shallot sauce, boasting a perfect balance of savory and tangy notes. Accompanied by a medley of recipes, this article offers a comprehensive guide to creating a memorable meal. Explore variations such as the succulent Chicken Piccata, where chicken breasts are pan-fried to perfection and bathed in a vibrant lemon-butter sauce. For a hearty and comforting option, try the flavorful Chicken and Mushroom Skillet, where succulent chicken and earthy mushrooms unite in a creamy sauce. If you prefer a zesty kick, the tangy Orange Chicken with Honey Garlic Sauce is sure to satisfy your craving for bold flavors. And for a classic comfort food experience, relish the timeless Chicken Parmesan, featuring crispy chicken cutlets topped with melted cheese and marinara sauce. With step-by-step instructions and helpful tips, this article equips you to prepare a delectable chicken feast that will impress family and friends alike.
Here are our top 3 tried and tested recipes!
CHICKEN WITH SHALLOT SAUCE
Even though it doesn't take long to put together, this flavorful chicken tastes like it simmered all day. It's wonderful with mashed potatoes and a green vegetable. -Kathy Anderson, Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., Sprinkle chicken with salt and pepper; brown in drippings. Remove and keep warm. Add shallots; cook and stir until tender. Stir in water and garlic. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer inserted in thigh reads 170°-175°., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices. Mash garlic; add vinegar. Bring liquid to a boil; cook until slightly thickened. Spoon over chicken; sprinkle with reserved bacon.
Nutrition Facts :
CHICKEN WITH SHALLOTS
Steps:
- Preheat the oven to 425 degrees.
- Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper. In a 12-inch cast-iron skillet, heat the oil over medium-high heat for 2 minutes, until it begins to smoke. Place the chicken breasts, skin side down, in the skillet and cook for 4 to 5 minutes without moving, until golden brown.
- Using tongs, turn the chicken breasts skin side up, place the skillet in the oven, and roast for 12 to 15 minutes, until the chicken is cooked through.
- Meanwhile, in a medium saute pan, combine the white wine, lemon juice, and shallots and cook over medium-high heat for about 5 minutes, until only 2 tablespoons of liquid remain in the pan. If it reduces too much, add an extra splash of white wine or water. Add the cream, 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a full boil. Remove from the heat, add the diced butter, and swirl the pan until the butter is incorporated. Don't reheat or the sauce will "break"! Sprinkle with salt and serve the chicken hot with the sauce spooned over it.
PAN-SEARED CHICKEN BREASTS WITH SHALLOTS
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
- Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Nutrition Facts : Calories 292 calories, Carbohydrate 5.5 g, Cholesterol 95.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 27.3 g, SaturatedFat 7 g, Sodium 187.8 mg, Sugar 1.1 g
Tips:
- To save time, use pre-sliced shallots or chop them ahead of time.
- For a richer sauce, use heavy cream instead of milk.
- To add a bit of spice, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Serve the chicken and sauce over rice, pasta, or mashed potatoes. You can also serve it with a side of vegetables, such as roasted broccoli or asparagus.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat the chicken and sauce gently over low heat until warmed through.
Conclusion:
This chicken with creamy shallot sauce is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, and the sauce is rich and flavorful. Serve it over rice, pasta, or mashed potatoes, and you have a complete meal that everyone will love.
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