Best 3 Chicken With Coca Cola And Lemons Recipes
Tantalize your taste buds with a culinary adventure that harmoniously blends the unexpected flavors of Coca-Cola, zesty lemons, and succulent chicken. Embark on a delightful journey as we explore a collection of enticing recipes that showcase this unique combination. From the tantalizing "Coca-Cola Chicken with Lemons" that captivates with its caramelized perfection to the irresistible "Coca-Cola Chicken Wings with Lemon Glaze" that offers a lip-smacking tang, each dish promises an explosion of flavors that will leave you craving more. Prepare to be amazed as you discover the versatility of this unconventional ingredient and transform ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
CHICKEN WITH COCA-COLA AND LEMONS
Like many cooks, I keep a file of recipes I want to try. When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé. Again, the savory and sweet. A food writer who has worked with chefs like Alain Ducasse, Grasser-Hermé is also the wife of the Parisian pastry chef Pierre Hermé. It humored me that a French cook would deign to baste her chicken with Coke. But it makes perfect sense: like many drinks - wheat beer, iced tea, sangria, Vietnamese sugar-cane juice - Coca-Cola is always improved by a wedge of lemon.
Provided by Amanda Hesser
Categories poultry, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large, rimmed dish, sprinkle the lemon juice over both sides of the chicken. Rub with the salt and pepper, then the lemon zest. Cover and chill for 4 hours.
- Preheat the oven to 350 degrees. Spread the chicken, skin side up, in a roasting pan. Reserve the lemon juice, diluting it with 1 tablespoon water. Cover the chicken with foil and roast for 30 minutes, basting it with the lemon juice every 5 to 10 minutes.
- Meanwhile, cover the bottom of a medium sauté pan with a thin film of olive oil. Place over medium heat and add the onion and ginger. Cook until the onions are soft and golden, about 8 minutes, then stir in the garlic. Season with salt and pepper.
- After the chicken has cooked for 30 minutes, lower the heat to 300 degrees and remove the foil. Begin basting every 10 minutes with the Coca-Cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 tablespoons of the chicken juices. Cook for 1 minute. Serve the chicken topped with the onions and pan drippings.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 27 grams, Carbohydrate 10 grams, Fat 41 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 11 grams, Sodium 1036 milligrams, Sugar 6 grams, TransFat 0 grams
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
COLA CHICKEN
"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.
Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right chicken: For this recipe, bone-in, skin-on chicken thighs or drumsticks work best. They're more flavorful and juicy than boneless, skinless chicken breasts.
- Use a Dutch oven or large pot: You'll need a large pot or Dutch oven that can hold all of the ingredients comfortably. A 6-quart pot is a good size.
- Brown the chicken: Before adding the Coca-Cola and lemons, brown the chicken in a little bit of oil over medium-high heat. This will help to develop flavor and color.
- Use a whole bottle of Coca-Cola: Don't be afraid to use a whole bottle of Coca-Cola in this recipe. It's what gives the chicken its unique flavor.
- Add plenty of lemons: Lemons add a bright, citrusy flavor to the chicken. Use at least 4 lemons, sliced thinly.
- Let the chicken simmer: After adding the Coca-Cola and lemons, let the chicken simmer for at least 30 minutes, or until it's cooked through. This will allow the flavors to meld and develop.
- Serve with rice or potatoes: Chicken with Coca-Cola and lemons is a great main course to serve with rice or potatoes. It's also delicious with a side of vegetables.
Conclusion:
Chicken with Coca-Cola and lemons is a unique and flavorful dish that's sure to impress your family and friends. It's easy to make and only requires a few simple ingredients. Give it a try tonight!
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