Best 3 Chicken With Apple Cider And Bacon Sauce Recipes
Indulge in a culinary delight with our tantalizing Chicken with Apple Cider and Bacon Sauce. This delectable dish combines succulent chicken breasts smothered in a rich and flavorful sauce made from sweet apple cider, savory bacon, aromatic herbs, and a hint of tangy vinegar. Perfectly balanced and bursting with flavors, it's a symphony of sweet, savory, and tangy notes that will tantalize your taste buds. Served over a bed of fluffy mashed potatoes or rice, this dish is sure to become a family favorite. Additionally, we offer variations of this recipe to cater to different tastes and dietary preferences. Explore our gluten-free and vegetarian alternatives, featuring tender tofu instead of chicken, all while maintaining the same explosion of flavors. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH CIDER AND BACON SAUCE
Make and share this Chicken With Cider and Bacon Sauce recipe from Food.com.
Provided by kitchenslave03
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
- Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
- Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.
Nutrition Facts : Calories 191, Fat 6.8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 325.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 29.3
CHICKEN WITH APPLE CIDER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a medium to large skillet over medium-high heat, for about 1 minute or until the surface of the pan is hot. Add the oil and heat until rippling on the surface. Pat the chicken breast dry and season with salt and pepper. Place the chicken in the pan and cook until the meat is golden, about 4 minutes. Turn the chicken breasts, lower the heat to medium and add 1 tablespoon of the butter. Cook until firm to the touch or an instant-read thermometer registers 160 degrees F, about 4 to 6 minutes more. Transfer the chicken to a plate to rest.
- Pour off any fat remaining in the skillet. Add the vinegar and deglaze over medium-high heat, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon. Add the cider and the broth. Bring to a boil and cook until it thickens to form a sauce, about 6 minutes. Whisk in the remaining 2 tablespoons butter, lemon juice and thyme leaves. Return the chicken to the pan, adjust the seasoning with salt and pepper, and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
CHICKEN AND BRUSSELS SPROUTS WITH APPLE CIDER SAUCE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Toss the Brussels sprouts, apples, red onion and rosemary sprigs with the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Spread in a single layer and roast on the upper oven rack, flipping halfway through, until tender and browned, 25 to 30 minutes.
- Meanwhile, heat 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Season the chicken on both sides with salt, pepper and the chopped rosemary. Add the chicken to the skillet and cook until browned on the bottom, about 6 minutes. Flip and cook 2 more minutes, then pour the cider into the skillet around the chicken. Transfer to the lower oven rack and roast until just cooked through, 10 to 12 minutes.
- Transfer the chicken to a cutting board to rest and return the skillet to medium-high heat. Simmer until the pan sauce is reduced by half, about 1 minute. Remove from the heat and swirl in the remaining 1 tablespoon butter and the vinegar; season with salt and pepper.
- Slice the chicken and divide among plates along with the roasted vegetables and apple. Spoon the sauce over the chicken.
Nutrition Facts : Calories 510, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 181 milligrams, Sodium 423 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 55 grams, Sugar 17 grams
Tips:
- Use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the food from burning.
- Brown the chicken before adding the other ingredients. This will help to develop flavor and color.
- Use a good quality apple cider. The flavor of the cider will come through in the sauce, so it's important to use a good one.
- Add a little bit of brown sugar or honey to the sauce. This will help to balance out the acidity of the cider.
- Serve the chicken with a side of mashed potatoes or rice. This will help to soak up the delicious sauce.
Conclusion:
This chicken with apple cider and bacon sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. The bacon adds a nice smoky flavor to the dish. This recipe is sure to be a hit with your family and friends.
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