Best 2 Chicken Wild Rice And Spinach Soup Recipes

Indulge in a culinary journey with our hearty and nutritious Chicken Wild Rice and Spinach Soup! This comforting soup is a symphony of flavors and textures, featuring tender chicken, nutty wild rice, vibrant spinach, and a savory broth. Experience the delightful crunch of celery and carrots, the aromatic touch of garlic and thyme, and the subtle tang of lemon juice. Savor the richness of the creamy Parmesan cheese, which adds a velvety texture and a burst of umami. Discover variations of this classic soup, including a slow-cooker version for effortless meal prep, a creamy version for a decadent twist, and a gluten-free version for those with dietary restrictions. Embark on a culinary adventure with our Chicken Wild Rice and Spinach Soup, a nourishing and satisfying dish that is sure to warm your heart and soul.

Here are our top 2 tried and tested recipes!

CHICKEN, WILD RICE, AND SPINACH SOUP

CHICKEN, WILD RICE, AND SPINACH SOUP image

Categories Soup/Stew Chicken Healthy

Number Of Ingredients 8

Ingredients

3 cups water
14 oz can of low salt chicken broth
10 3/4 oz can of low fat, low salt cream of chicken soup
2/3 cup uncooked wild rice
1/2 tsp dried thyme
1/4 tsp black pepper
3 cups/1 lb chicken/turkey chopped
2 cups shredded fresh spinach

Steps:

Combine all ingredients in crockpot. Cook for 7-8 hours on low or 3 1/2 - 4 hours on high. Add spinach last.

SPINACH, CHICKEN AND WILD RICE SOUP

SPINACH, CHICKEN AND WILD RICE SOUP image

Categories Soup/Stew Chicken

Yield 6 1 1/2 Cup Bowls

Number Of Ingredients 9

Ingredients

Ingredients
3 cups water
1 14--ounce can reduced-sodium chicken broth
1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
3 cups chopped cooked chicken or turkey (about 1 pound)
2 cups shredded fresh spinach

Steps:

Directions 1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.

Tips:

Use high-quality ingredients: Fresh, organic ingredients will make a big difference in the flavor of your soup. Look for free-range chicken, wild rice, and organic spinach.
Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be watery and bland. Add the ingredients in batches, and cook them until they are tender before adding the next batch.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for a finishing touch.

Conclusion:

Chicken wild rice and spinach soup is a delicious and healthy meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or brothy, this recipe is a great starting point. So next time you are looking for a comforting and satisfying soup, give this chicken wild rice and spinach soup a try. You won't be disappointed.