Best 2 Chicken Vegetable Supper Soup Recipes

Indulge in a comforting and wholesome Chicken Vegetable Supper Soup, a culinary delight that warms the soul and tantalizes the taste buds. This delectable soup features tender chicken, a medley of fresh vegetables, and a savory broth that bursts with flavor. It's a symphony of textures and tastes, with every spoonful offering a harmonious balance of hearty chicken, crisp vegetables, and a rich, flavorful broth. Let's embark on a culinary journey as we explore the depths of this classic soup and discover the secret behind its irresistible charm.

Let's cook with our recipes!

CHICKEN AND VEGETABLE SUPPER SOUP

Chicken and Vegetable Supper Soup image

This recipe is from one of the best recipe books I have ever had, Favorite Recipes II from Sunset Magazine. Every recipe I have ever tried is great. I used some canned chicken broth and when I ran out, I used Better than Bouillon Chicken Base. It was delicious. I used boneless, skinless chicken thighs.

Provided by Lavender Lynn

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

7 cups chicken broth
1/2 cup rice
3 medium carrots, sliced 1/8-inch thick
3 stalks celery, sliced 1/4-inch thick
2 small zucchini, sliced 1/4-inch thick
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
2 cups milk or 2 cups half-and-half
4 cups cooked chicken, chopped into bite-sized pieces
1/2 cup green onion, thinly sliced
salt and pepper, to taste
1/4 cup parsley, minced

Steps:

In a 5 qt kettle over high heat, bring broth to boil.
Add rice, cover, and reduce heat.
Simmer for 10 minutes.
Add carrots, celery, and zucchini, cover and simmer until veges are crisp-tender(about 10 more minutes).
In a small pan, over medium heat, melt butter.
Blend in flour with butter and cook, stirring until bubbly.
Gradually stir in half-and-half.
or milk. Stir in 1 C of broth from soup mixture. Continue cooking and stirring until sauce boils and thickens. Add to soup mixture.
Add chicken and green onions. Season to taste.
Cook until just heated through.
Sprinkle with parsley.

Nutrition Facts : Calories 466.6, Fat 22.7, SaturatedFat 11.4, Cholesterol 111.9, Sodium 1126.1, Carbohydrate 29.3, Fiber 2.3, Sugar 3.5, Protein 34.8

CHICKEN VEGETABLE SUPPER SOUP

CHICKEN VEGETABLE SUPPER SOUP image

Categories Soup/Stew Chicken Quick & Easy

Yield 6-8 bowls

Number Of Ingredients 11

Ingredients

6 to 7 Cups Chicken Broth
½ Cup Rice
3 Medium Carrots, sliced
3 Stalks of Celery, sliced
2 Small Zucchini, sliced
6 Tbsp Butter
6 Tbsp Flour
1 Pint Half and Half or light cream
4 Cups Cooked Chicken, chopped into ¾" pieces
½ Cup Green Onions, thinly sliced
¼ Cup Parsley, finely chopped

Steps:

In a 5 qt. pot heat chicken broth to boiling. Add rice, cover, reduce heat and simmer for 10 minutes. Add carrots, celery, and zucchini. Simmer covered until vegetables are tender (about 10 minutes). To make a white sauce, melt the butter in a medium saucepan, and blend in the flour. Cook until bubbly (stir constantly). Remove pan from heat and slowly blend in the cream. Add approximately 1 cup of broth from the soup pot. Return the saucepan to the heat and stir until the mixture comes to a boil and thickens. Slowly add the mixture to the soup pot while stirring constantly. Add the chicken pieces, and green onions. Add salt and pepper to taste. Heat until chicken is warmed through. Sprinkle with parsley before serving.

Tips:

Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good choices include carrots, celery, onions, potatoes, and green beans.
Don't be afraid to experiment with different herbs and spices: This is a great way to add your own personal touch to the soup. Some good options include thyme, rosemary, oregano, and basil.
Cook the soup until the vegetables are tender: This will ensure that they are fully cooked and flavorful.
Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the soup more filling.

Conclusion:

Chicken vegetable supper soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!