Best 4 Chicken Vegetable Stuffed Pitas Recipes

Embark on a culinary adventure with our tantalizing Chicken Vegetable Stuffed Pitas, a delightful symphony of flavors and textures that will leave your taste buds dancing. These pitas are generously filled with tender chicken, crisp vegetables, and a medley of herbs and spices, all enveloped in a warm and fluffy pita bread. Each bite offers a harmonious blend of savory chicken, crunchy vegetables, and aromatic herbs, creating a satisfying and unforgettable meal. With three different variations to choose from, including a classic, spicy, and vegetarian option, you'll find the perfect stuffed pita to suit your preferences. Get ready to indulge in a delicious and versatile dish that's perfect for lunch, dinner, or even as a party appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

VEGGIE CHICKEN PITAS

Veggie Chicken Pitas image

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) -Bill Parkis, Wilmington, North Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1 medium red onion, sliced
1 cup julienned carrots
1 cup chopped fresh broccoli
1 cup fresh snow peas
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 cup cubed cooked chicken
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1/4 cup white wine or chicken broth
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
10 pita pocket halves
1/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded cheddar cheese

Steps:

In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.

Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 574mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

CHICKEN SALAD STUFFED PITAS

Chicken Salad Stuffed Pitas image

Make and share this Chicken Salad Stuffed Pitas recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup blue cheese, crumbles
1/2 teaspoon fresh ground black pepper
3 cups shredded romaine lettuce
1 1/2 cups chopped cooked chicken
4 center-cut bacon, slices cooked crisp and crumbled
1/2 cup chopped celery
1 cup grape tomatoes, cut in half
salt & freshly ground black pepper
4 (6 inch) whole wheat pita bread, cut in half

Steps:

In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.

Nutrition Facts : Calories 414.7, Fat 22.7, SaturatedFat 7.5, Cholesterol 68.3, Sodium 627.2, Carbohydrate 34.3, Fiber 4.6, Sugar 4.9, Protein 20.8

CHICKEN AND VEGETABLE-STUFFED PITAS

Chicken And Vegetable-Stuffed Pitas image

Number Of Ingredients 12

Ingredients

1 (6 1/2-ounce) can chunk breast of chicken drained and flaked
1 tomato medium, diced
1/2 cup green bell pepper chopped
1/2 cup celery thinly sliced
1/4 cup green onion minced, including some green
1 tablespoon green chili chopped
2 tablespoons vegetable oil
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
3 pita bread
butter or margarine

Steps:

In a medium bowl, gently toss chicken, tomato, green pepper, celery, green onions and green chilies set aside.In a small bowl, mix oil, vinegar, salt and pepper. Pour over chicken mixture. Toss gently until evenly coated. If desired, cover and chill up to 2 hours. Serve at room temperature. Drain before using.To serve, cut pita pockets in half. Spread inside of pitas with butter or margarine. Wrap in foil. Bake in a preheated 350° oven for 10 minutes.To serve, fill each pita half with about 1/3 cup of the filling.

Nutrition Facts : Nutritional Facts Serves

VEGETABLE STUFFED PITAS

Vegetable Stuffed Pitas image

Discovered Veggy Pita for lunch box, just keep dressing separate. Nice change from regular salad. Add some sliced black olives.

Provided by Derf2440

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups shredded red leaf lettuce
3/4 cup thinly sliced yellow squash
1/2 cup sliced fresh mushrooms
7 cherry tomatoes, quartered
1/3 cup crumbled feta cheese
3 tablespoons minced fresh oregano
1/2 cup plain low-fat yogurt
1/4 teaspoon pepper
2 6-inch whole wheat pitas, halved

Steps:

Combine first 5 ingredients in a medium bowl, add 2 tablespoons oregano, tossing gently.
Set aside.
Combine remaining 1 tablespoon oregano, low fat yogurt and pepper, stir well.
Spread inside of each pita half with 2 tablespoons yogurt mixture.
Spoon 1 cup veggie mixture into each bread pocket.
Serve immediately.

Nutrition Facts : Calories 153.2, Fat 4.2, SaturatedFat 2.4, Cholesterol 12.9, Sodium 339, Carbohydrate 23.4, Fiber 3.5, Sugar 4.4, Protein 7.6

Tips:

For the best flavor, use flavorful types of cheese, such as cheddar, mozzarella, or feta.
If you don't have a pita bread maker, you can use store-bought pita bread.
To make the pitas ahead of time, assemble them and store them in the refrigerator for up to 24 hours. Then, bake them just before serving.
Serve the pitas with your favorite dipping sauce, such as hummus, tzatziki, or ranch dressing.

Conclusion:

Chicken vegetable stuffed pitas are a delicious and easy-to-make meal that is perfect for lunch, dinner, or a snack. They are also a great way to use up leftover chicken and vegetables. Serve and enjoy!