Best 2 Chicken Vegetable Lasagna Recipes
Indulge in the delightful symphony of flavors with our tantalizing Chicken Vegetable Lasagna, a culinary masterpiece that seamlessly blends the savory essence of chicken, the vibrant freshness of vegetables, and the comforting embrace of velvety cheese. This delectable dish, rooted in the rich traditions of Italian cuisine, promises an unforgettable dining experience.
Our recipe offers a step-by-step guide to crafting this delectable lasagna from scratch, ensuring a homemade touch that elevates the dish to new heights. Discover the art of preparing tender chicken, sautéed vegetables bursting with colors and flavors, and a creamy béchamel sauce that adds a touch of elegance. Layer these components between sheets of pasta, creating a symphony of textures and tastes.
As you embark on this culinary journey, you'll also uncover variations of this classic dish, each offering a unique twist on the original. Explore the vibrant flavors of our Spinach and Mushroom Lasagna, where earthy mushrooms and delicate spinach add a delightful dimension. Embark on a seafood adventure with our Shrimp and Zucchini Lasagna, where succulent shrimp and tender zucchini create a harmonious blend of sea and garden.
For those seeking a vegetarian delight, our Vegetable Lasagna is a symphony of garden-fresh flavors, showcasing the natural sweetness of vegetables. And if you're craving a taste of tradition, our Classic Lasagna Bolognese transports you to the heart of Italy with its rich meat sauce and aromatic herbs.
No matter your preference, our diverse collection of lasagna recipes guarantees a culinary adventure that will tantalize your taste buds and leave you craving more. So, prepare to immerse yourself in the world of lasagna, where every bite tells a story of culinary passion and delight.
CHICKEN VEGETABLE LASAGNA
Make and share this Chicken Vegetable Lasagna recipe from Food.com.
Provided by Gladreg FreezerWare
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray a baking dish with nonstick spray, set aside.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook, stirring for 5 to 6 minutes, or until lightly browned. Add the onion and garlic, cook 2 minutes.
- Add the basil, oregano, zucchini, and red bell pepper; cook, stirring often for 3 to 4 minutes, or until the zucchini is tender. Add the marinara and Parmesan cheese. Remove from heat.
- Remember to wash hands and surfaces before preparing food.
- To Assemble: Spread a thin layer of the chicken mixture in the bottom of the baking dish. Top with a layer of noodles, ricotta cheese, chicken mixture and mozzarella cheese. Repeat layers. Bake 45 to 50 minutes, or until hot and bubbly.
- Serving Suggestion: Serve with a lettuce salad and warm garlic toast.
- To Freeze for Serving Later: Place leftover lasagna in refrigerator until completely cooled. Cut squares of lasagna and place into Gladware® containers. Store in freezer.
- To Serve From Frozen for Microwave: Lift lid of container to vent. Microwave on high power for 3 to 4 minutes, or until heated through.
CHICKEN AND ROASTED VEGETABLE LASAGNA
Steps:
- Dice the vegetables (about 3/4 inch) and mix with seasonings. Roast in a large shallow roasting pan at 450 degrees F. for 25 - 30 minutes stirring frequently. Mixture will be dry and just beginning to brown. Meanwhile, saute chicken in olive oil until cooked through. Combine CM1 ingredients and chill in the fridge until needed. Combine CM2 in a small bowl and set aside until needed. Lightly grease a 9x13 pan. Spread 1/3 c pasta sauce over bottom of dish. Lay oven-ready lasagna noodles on bottom and dot with ½ CM1. Spread with ½ the vegetable mixture and then ½ chicken. Pour 1 c pasta sauce over the chicken. Top the sauce with a second layer of pasta. Dot with the remaining CM1 and cover with the remaining vegetables, then chicken and 1 c pasta sauce. Top the sauce with a final layer of pasta and the remaining spaghetti sauce. Sprinkle with CM2. Cover with lightly greased foil and place in a preheated 375 degree F. oven. Bake for 30 minutes or until bubbling. Remove foil and bake uncovered another 15 minutes until golden. Remove from oven, let stand 15 minutes and cut into squares.
Tips:
- Use a variety of vegetables. This will add flavor and texture to your lasagna.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a good quality cheese. This will make a big difference in the flavor of your lasagna.
- Don't be afraid to experiment. There are many different ways to make lasagna, so feel free to get creative and try different ingredients and techniques.
Conclusion:
Chicken vegetable lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and effort, you can easily make a lasagna that will impress your friends and family.
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