Best 5 Chicken Tenders And Tater Tots Recipes
**Crispy Chicken Tenders and Tater Tots: A Family-Friendly Meal**
Indulge in the irresistible combination of crispy chicken tenders and golden-brown tater tots, a classic pairing that promises a delightful culinary experience. This article presents a collection of recipes that make it easy to prepare this comforting meal at home. Whether you prefer traditional or unique twists, these recipes offer a variety of options to suit your taste preferences. From classic chicken tenders coated in breadcrumbs to tantalizing variations featuring flavorful seasonings and dipping sauces, there's something for everyone to enjoy. Accompany your chicken tenders with perfectly crispy tater tots, made from scratch or using frozen tots, and elevate your meal with an array of dipping sauces that add a burst of flavor. These recipes are perfect for a quick weeknight dinner, a casual gathering with friends, or as a fun treat for kids. So gather your ingredients, preheat your oven or air fryer, and get ready to create a delicious and satisfying meal that the whole family will love.
CHICKEN TATER TOT CASSEROLE (EASY & CHEESY)
This chicken tater tot casserole is perfect for a busy weeknight. It has all the makings for a quick, easy, tasty recipe for your family - just when you need it most!
Provided by Savory With Soul
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In a large bowl, add chicken, vegetables, cream soup, 1/2 cup cheese, black pepper, and paprika. Mix with a spoon to incorporate all ingredients.
- In a 9 x 9 pan, pour in the chicken/vegetable mixture, spreading to make it even.
- Top with the tater tots one at a time, placing side by side.
- Cook uncovered for 25 minutes or until tater tots are browned.
- Top with remaining 1/2 cup cheddar cheese and cook 5 more minutes to melt.
- Serve right away.
Nutrition Facts : Calories 595 kcal, Carbohydrate 51 g, Protein 32 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 1522 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
CHICKEN TATER BAKE
You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. -Fran Allen, St Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.
Nutrition Facts : Calories 356 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 844mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein.
CHEESY CHICKEN AND TATER TOT CASSEROLE
This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.
Provided by Catherine McCord
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
- Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
- Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.
EASY BAKED CHICKEN TENDERS
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Provided by Tarryn
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
- Spray each chicken tender with cooking spray 2 times.
- Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil tenders in the preheated oven for extra crunch, about 2 minutes more.
Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g
CHICKEN BACON RANCH TATER TOTS™ CASSEROLE
Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
- In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
- Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
- In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
- Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
- Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.
Nutrition Facts : Calories 450, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 0 g
Tips:
- Marinate the chicken tenders: Marinating the chicken tenders in buttermilk or a mixture of yogurt, olive oil, and herbs adds flavor and helps keep the chicken moist and tender.
- Use a light coating: Dredge the chicken tenders in a light coating of flour or bread crumbs. This will help the chicken cook evenly and prevent it from becoming greasy.
- Cook the chicken tenders at a high temperature: Cook the chicken tenders at a high temperature (375°F or higher) for a short amount of time. This will help the chicken cook quickly and evenly, preventing it from drying out.
- Don't overcrowd the pan: When cooking the chicken tenders, do not overcrowd the pan. This will prevent the chicken from cooking evenly and may cause it to steam instead of fry.
- Use a meat thermometer: To ensure that the chicken tenders are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
- Season the tater tots: Before baking the tater tots, season them with salt, pepper, and other desired seasonings. This will add flavor and help them crisp up in the oven.
- Bake the tater tots at a high temperature: Bake the tater tots at a high temperature (400°F or higher) for a short amount of time. This will help them cook quickly and evenly, preventing them from becoming soggy.
Conclusion:
Chicken tenders and tater tots are a classic combination that is loved by people of all ages. They are simple to make and can be enjoyed as a main course or as a snack. By following these tips, you can make sure that your chicken tenders and tater tots are cooked to perfection and bursting with flavor.
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