Best 3 Chicken Tava From Turkey Recipes
**Tantalize your taste buds with the delectable flavors of Chicken Tava, a culinary masterpiece originating from the vibrant streets of Turkey.**
Embark on a culinary journey to discover the secrets behind this tantalizing dish, as we present a collection of carefully curated recipes that showcase the diverse culinary traditions of Turkey. From the classic Chicken Tava, bursting with aromatic spices and tender chicken, to the innovative Chicken Tava with Bell Peppers, offering a vibrant twist on the traditional recipe, each dish promises a unique gastronomic experience.
Indulge in the richness of Chicken Tava cooked in a traditional tawa, a flat griddle that imparts a smoky, charred flavor to the succulent chicken. Explore variations that incorporate tantalizing ingredients like aromatic herbs, tangy lemon, and creamy yogurt, creating a symphony of flavors that will leave you craving more.
Our comprehensive guide includes step-by-step instructions, ensuring that even novice cooks can recreate this culinary delight in the comfort of their own kitchens. Discover the art of spicing and marinating the chicken to perfection, achieving that perfect balance of flavors that will tantalize your taste buds.
So, prepare to embark on a culinary adventure as we delve into the world of Chicken Tava, a dish that embodies the essence of Turkish cuisine. Let your taste buds rejoice as you explore the diverse recipes presented in this article, each offering a unique interpretation of this beloved dish.
TAVUK TAVA (TURKISH CHICKEN)
Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a dutch oven over medium heat, and cook the chicken breast cubes until juices run clear or brown the chicken pieces. Mix the cooked chicken, ajvar, tomatoes, mushrooms, onion, and garlic.
- Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil. Bring to a boil and then simmer on low for 1 hour and 30 minutes.
Nutrition Facts : Calories 196.5, Fat 7.7, SaturatedFat 1.3, Cholesterol 72.6, Sodium 232.1, Carbohydrate 5.8, Fiber 1.3, Sugar 3, Protein 25.8
CHICKEN TAVA (TAVUK TAVA)
I love this Recipe. This is a Turkish recipe, it is soo tasty. Specially next to the white rice yumm..
Provided by gbv239
Categories One Dish Meal
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper. Saute with olive oil for about 4-5 minutes while stirring in a medium sized pot. Place mushrooms over the chicken, and then the cubanelle pepers over the mushrooms. Arrange the tomato slices over the top side by side, don't leave empty spaces. Sprinkle crushed pepper paste all over tomatoes. Put the butter pieces over the tomatoes, close the lid. Turn the heat to high first. When the dish starts to boil, turn the heat down to medium-low heat. Cook for about 1 hr and 30 minutes.
Nutrition Facts : Calories 421.9, Fat 30.1, SaturatedFat 10.4, Cholesterol 120.5, Sodium 232.9, Carbohydrate 13.2, Fiber 3.5, Sugar 6.3, Protein 26.3
TAVA OR TURKISH STEW
This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.
Provided by Carrie H
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
- Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g
Tips:
- To enhance the flavor of your chicken tava, marinate it in a mixture of yogurt, ginger-garlic paste, garam masala, turmeric, and red chili powder for at least 30 minutes before cooking.
- Use a large skillet or wok to cook the chicken, allowing ample space for the chicken pieces to brown evenly.
- Cook the chicken over medium-high heat, stirring frequently, to ensure that it browns evenly and doesn't overcook.
- Add a generous amount of chopped onions and tomatoes to the chicken, as they contribute sweetness, tanginess, and depth of flavor to the dish.
- Adjust the amount of green chilies based on your preferred level of spiciness. You can also add a pinch of red chili powder for an extra kick.
- Garnish the chicken tava with chopped cilantro or coriander leaves for a pop of freshness and color.
Conclusion:
Chicken tava from Turkey is a delectable and versatile dish that can be enjoyed as a main course or as a side dish. With its explosion of flavors and textures, this dish is sure to tantalize your taste buds and leave you craving for more. Whether you're an experienced cook or a beginner, this recipe is easy to follow and can be tailored to your preferences. So, gather your ingredients, fire up your stove, and embark on a culinary journey to the heart of Turkey with this delectable chicken tava recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
