Best 2 Chicken Susan Recipes

Tantalize your taste buds with the delectable Chicken Susan, a symphony of flavors that will transport you to a culinary paradise. This extraordinary dish, hailing from the vibrant streets of Mumbai, India, seamlessly blends succulent chicken with an array of aromatic spices, creating a harmonious balance of flavors that will leave you craving for more. Indulge in the delightful Chicken Susan Masala, a vibrant and flavorful gravy-based dish that captures the essence of this beloved delicacy. Alternatively, embark on a culinary journey with the Chicken Susan Dry, a tantalizingly spicy preparation that showcases the bold flavors of Indian cuisine. For those seeking a unique twist, the Chicken Schezwan Susan offers an unforgettable fusion of Indo-Chinese flavors, sure to tantalize your palate.

Let's cook with our recipes!

CHICKEN SUSAN

Chicken Susan image

A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese.

Provided by Walter K. Munkelwitz

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages egg noodles, cooked
½ pound Swiss cheese, cubed
2 cups sliced fresh mushrooms
4 stalks celery, chopped
2 cups chicken stock
4 chicken breast halves with skin and bone, steamed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

Nutrition Facts : Calories 589.2 calories, Carbohydrate 34.1 g, Cholesterol 166.9 mg, Fat 26.5 g, Fiber 2.3 g, Protein 52 g, SaturatedFat 12.8 g, Sodium 557.9 mg, Sugar 2.7 g

SUSAN'S CHICKEN RECIPE

Susan's Chicken Recipe image

Provided by brimfam

Number Of Ingredients 4

Ingredients

4 lbs frozen chicken tenders
2 pkgs. dry zesty italian dressing mix
2 cans Cream of Chicken Soup
1 8 oz block of cream cheese

Steps:

Put chicken, soup and dressing in crock pot. Cook 4 hours. Add softened cream cheese. Cook 1 hour more. Remove chicken. Whisk sauce together and add chicken back in. Serve over rice. This can be made in the Instant Pot. Cook first time for 30 minutes. Add cream cheese and cook 10 more.

Tips:

Use a variety of vegetables to add flavor and color to your dish. Some good options include bell peppers, onions, carrots, and celery.
If you don't have a wok, you can use a large skillet or Dutch oven instead. Just be sure to heat it over medium-high heat before adding the chicken and vegetables.
Be careful not to overcrowd the pan. If you add too much chicken or vegetables at once, they will not cook evenly.
Stir-fry the chicken and vegetables in batches if necessary. This will help to ensure that they are all cooked evenly.
Add the sauce to the chicken and vegetables towards the end of cooking. This will help to prevent the sauce from burning.
Serve chicken susan with rice, noodles, or your favorite Asian-inspired side dish.

Conclusion:

Chicken susan is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its variety of flavors and textures, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give chicken susan a try.