Best 2 Chicken Stuffed Buns Recipes

Indulge in the delectable flavors of our irresistibly soft and fluffy chicken stuffed buns, the perfect combination of savory and satisfying. These delightful buns are filled with a succulent medley of chicken, vegetables, and aromatic herbs, all wrapped in a tender, golden-brown crust. With just a few simple steps, you can create this homemade masterpiece that will tantalize your taste buds and leave you craving more. Discover variations of this classic recipe, from a tangy lemon-herb filling to a creamy cheese and spinach center, each offering a unique flavor adventure. Whether you prefer a traditional approach or a creative twist, our selection of chicken stuffed bun recipes has something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your taste buds to new heights.

Let's cook with our recipes!

STUFFED BUNS - CHICKEN OR PANEER

Stuffed Buns - Chicken or Paneer image

You can stuff these indian buns with chicken or paneer (a fresh crumbly cheese from India). From indian food blog: Sailu's Kitchen

Provided by Jostlori

Categories Chicken

Time 1h40m

Yield 12 buns, 6 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon active dry yeast
2 tablespoons warm water
1/2 cup milk
salt
1/2 cup vegetable oil
2 1/4 cups flour
2 tablespoons sugar
1 egg, beaten
1 egg white
white sesame seeds, for sprinkling
1 1/2 cups chicken, cooked and shredded or 1 1/2 cups panir
1 onion, minced
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 1/2 teaspoons coriander powder
1 pinch cumin, ground
1 pinch garam masala
salt
2 tablespoons coriander leaves (finely chopped)

Steps:

Dissolve the yeast in warm water with 1/2 tbsp sugar and 1/2 tbsp flour. Leave aside for 10 mts.
Boil the milk and cool till it is warm on touch. Add sugar, oil and salt.
Mix well with a wooden spoon till the sugar dissolves. Add 1 cup flour and mix to a smooth paste.
Add the beaten egg, yeast and mix. Add the remaining flour and mix well till it forms a smooth dough.
Knead well for 10 mts. Let it rest till it doubles in volume (approx an hour or two). While its resting prepare the chicken filling.
Punch down the dough lightly using your palm and divide the dough equally.
Flatten each portion and fill with 1 tbsp of the chicken filling. Re-shape into a smooth ball. Sprinkle the top with sesame seeds.
Let it sit/prove for another 20 minutes.
Bake them in a pre-heated oven at 200 degrees C for 10-12 mts. When it starts to brown, brush tops with egg white.
FOR CHICKEN FILLING:.
Heat oil in a heavy bottomed vessel, add the onions and saute for 4 mts. Add ginger garlic paste and saute for 4 mts.
Reduce the heat, add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well.
Add the shredded chicken and mix well. Add salt to taste. Cook for 3 mts.
Turn off heat and cool. Add coriander leaves and mix.

CHICKEN STUFFED BUNS

Chicken Stuffed Buns image

Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.

Provided by Rebecca Swift

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stuffed

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

6 large sourdough buns
2 cups boneless chicken breast halves, cooked and diced
1 (8 ounce) package cream cheese, softened
1 cup shredded Pepper Jack cheese
1 cup grated Parmesan cheese
6 cloves garlic, pressed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 33.1 g, Cholesterol 111.4 mg, Fat 31 g, Fiber 2.2 g, Protein 33 g, SaturatedFat 16.9 g, Sodium 800.5 mg, Sugar 3.4 g

Tips:

- For a crispy bun, brush the tops with an egg wash before baking. - To make the buns ahead of time, bake them according to the recipe and then let them cool completely. Once they are cool, wrap them tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the buns overnight in the refrigerator or at room temperature for several hours. Then, reheat them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they are warmed through. - To make the chicken filling ahead of time, cook the chicken and let it cool completely. Once the chicken is cool, shred it and mix it with the other filling ingredients. Store the filling in an airtight container in the refrigerator for up to 3 days. When you're ready to assemble the buns, simply spoon the filling into the buns and bake according to the recipe. - Feel free to get creative with the filling. You can add different vegetables, cheeses, or herbs to suit your taste. For example, you could add chopped broccoli, bell pepper, or spinach. You could also add shredded cheddar cheese or crumbled blue cheese. Or, you could add a teaspoon of dried oregano or basil.

Conclusion:

Chicken Stuffed Buns are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a quick and easy weeknight dinner, or they can be dressed up for a special occasion. With a variety of fillings to choose from, there is sure to be a Chicken Stuffed Bun that everyone will enjoy.

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