Best 4 Chicken Stuff Recipes
**Chicken Stuff: A Culinary Journey Through Flavorful Chicken Delights**
Chicken, a versatile and beloved ingredient in kitchens worldwide, takes center stage in a myriad of delectable dishes, each offering a unique taste adventure. From the crispy crunch of fried chicken to the tender comfort of chicken stew, this article presents a diverse range of chicken-centric recipes that cater to every palate. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, you'll find a recipe here to satisfy your cravings. Join us as we explore the realm of chicken dishes, discovering new favorites and perfecting old classics along the way.
**Recipes Included:**
* **Crispy Fried Chicken:** Indulge in the ultimate comfort food with this classic recipe for fried chicken. Tender chicken pieces are coated in a flavorful batter and fried to golden perfection, resulting in a crispy exterior and juicy interior.
* **Easy Chicken Nuggets:** Create homemade chicken nuggets that are healthier and more delicious than store-bought versions. Simply combine chicken, breadcrumbs, and seasonings to create bite-sized nuggets that can be baked or fried.
* **Creamy Chicken Stew:** This hearty and comforting stew is perfect for a cold winter day. Chicken, vegetables, and herbs are simmered in a creamy sauce until tender and flavorful. Serve over rice or mashed potatoes for a complete meal.
* **Chicken Teriyaki Stir-Fry:** Experience the vibrant flavors of Asian cuisine with this chicken teriyaki stir-fry. Chicken is marinated in a sweet and savory teriyaki sauce, then stir-fried with vegetables until tender and caramelized. Serve over rice or noodles.
* **Chicken and Dumplings:** This classic American dish is a true crowd-pleaser. Tender chicken and vegetables are cooked in a flavorful broth, topped with fluffy dumplings. Serve hot with a side of cornbread or biscuits.
* **Chicken Pot Pie:** Enjoy a taste of comfort food heaven with this classic chicken pot pie. Chicken, vegetables, and gravy are encased in a flaky homemade crust. Serve with a side salad for a complete meal.
CHICKEN 'N' STUFF
Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)
Provided by Bobbi Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
- Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 21 g, Cholesterol 93.8 mg, Fat 15.4 g, Fiber 1 g, Protein 38.4 g, SaturatedFat 7.1 g, Sodium 1111.5 mg, Sugar 2.3 g
CHICKEN STUFF
A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate.
Provided by Francy Shafer
Categories Main Dish Recipes Pasta Chicken
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter or margarine over medium heat. Lay chicken strips in butter or margarine, and sprinkle with garlic salt and lemon pepper. Cook, turning frequently, until chicken strips are golden brown on all sides; the chicken should be still soft, not fried hard. Stack cooked strips at outer edges of the skillet if you need to cook more strips.
- When all chicken strips are browned, add condensed mushroom soup, 1 soup can of water, and mushrooms to skillet; blend well with pan drippings and chicken strips. Add macaroni noodles, and just enough water to cover noodles; stir well. Lower heat, and cover. Simmer until noodles are done, stirring frequently.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 33.4 g, Cholesterol 127 mg, Fat 38.2 g, Fiber 1.2 g, Protein 25.1 g, SaturatedFat 21.2 g, Sodium 1001.6 mg, Sugar 2.6 g
CREAMY CHICKEN STUFF
A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!
Provided by Deeann Johnson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 17.4 g, Cholesterol 192.7 mg, Fat 40.6 g, Fiber 0.8 g, Protein 45.4 g, SaturatedFat 11.5 g, Sodium 892.3 mg, Sugar 0.7 g
CHICKEN STUFF CASSEROLE
Make and share this Chicken Stuff Casserole recipe from Food.com.
Provided by invictus
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place chicken breasts in a 13 x 9 baking dish.
- Mix soup, milk, and garlic seasoning. Pour cream soup mixture over chicken. Cover with grated cheese and crackers.
- Bake for 45 minutes, or until chicken is heated through.
- Serve over cooked egg noodles.
Tips:
- Choose the right cut of chicken: For stuffing, bone-in, skin-on chicken breasts or thighs are the best options. The bones and skin help keep the chicken moist during cooking, and the stuffing helps to flavor the meat.
- Don't overstuff the chicken: The stuffing should be loosely packed into the chicken cavity. Overstuffing can make the chicken difficult to cook evenly and can also cause the stuffing to burst out during cooking.
- Season the stuffing well: The stuffing is a key part of the dish, so make sure to season it well with herbs, spices, and salt and pepper. You can also add other ingredients to the stuffing, such as vegetables, nuts, or dried fruit.
- Roast the chicken at a high temperature: This will help to brown the skin and seal in the juices. The chicken should be roasted for about 1 hour per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Chicken stuffing is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, making it a great option for any occasion. Whether you are looking for a simple weeknight meal or a special occasion dish, chicken stuffing is sure to please everyone at the table.
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