Best 7 Chicken Stew With Pepper And Pineapple Recipes
**Indulge in a Culinary Delight: Savor the Exquisite Flavors of Chicken Stew with Pepper and Pineapple**
Embark on a tantalizing culinary journey with our savory chicken stew, an irresistible fusion of bold flavors and vibrant ingredients. This delectable dish is a harmonious blend of tender chicken, succulent peppers, and juicy pineapple, all simmered in a rich, flavorful broth. With its perfect balance of savory, sweet, and tangy notes, this chicken stew promises an unforgettable dining experience. Discover the symphony of flavors and textures as you relish each bite of tender chicken enveloped in a luscious sauce, complemented by the crispness of bell peppers and the tropical sweetness of pineapple. This delectable stew offers a delightful play of colors and textures that will tantalize your taste buds and leave you craving for more. Prepare to be amazed as you explore the diverse range of chicken stew recipes within this article, each offering unique variations and culinary twists. From the classic and comforting to the exotic and adventurous, there's a recipe for every palate. Get ready to savor the ultimate comfort food experience with our mouthwatering chicken stew with pepper and pineapple.
PINEAPPLE PEPPER CHICKEN
I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners. -Phyllis Minter, Wakefield, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan, combine first 10 ingredients; stir until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Set aside. In a large skillet over medium-high heat, brown chicken in oil on all sides. , Place chicken in two greased 13x9-in. baking dishes. Pour sauce over chicken. Bake, uncovered, 45 minutes or until chicken juices run clear. Add pineapple and green pepper; bake 15 minutes or until heated through.
Nutrition Facts : Calories 483 calories, Fat 11g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 766mg sodium, Carbohydrate 83g carbohydrate (73g sugars, Fiber 1g fiber), Protein 15g protein.
STIR-FRIED CHICKEN WITH PINEAPPLE AND PEPPERS
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Provided by USA WEEKEND columnist Jean Carper
Categories World Cuisine Recipes Asian Chinese
Yield 6
Number Of Ingredients 12
Steps:
- Combine first six ingredients; stir well.
- Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 21 g, Cholesterol 43.9 mg, Fat 7.7 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.1 g, Sodium 411.6 mg, Sugar 12.9 g
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
PINEAPPLE CHICKEN STEW
This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!
Provided by AprilShowers
Categories Stew
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
- Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
- Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.
SLOW-COOKER CHICKEN STEW WITH PEPPER AND PINEAPPLE
The yummy gingery-flavored sauce is delicious! To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 4
Number Of Ingredients 11
Steps:
- Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
- Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper.
- Cover and cook on high heat setting about 15 minutes or until slightly thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 70 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg
CHICKEN STEW WITH PEPPER AND PINEAPPLE
Steps:
- 1. Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 3 1/2-4 quart slow cooker.
- 2. Cover and cook on low heat setting 7-8 hours or until vegetables are tender and chicken is no longer pink in center.
- 3. Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture.
- 4. Stir in pineapple and bell pepper.
- 5. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
- 6. NOTE: One teaspoon ground ginger may be substituted for fresh ginger root.
CROCK POT CHICKEN STEW WITH PEPPER AND PINEAPPLE
I really should use my crock pot more often. I mean, you get tasty results (such as this) with a minimum of work. My kind of kitchen appliance.
Provided by jmelyn
Categories Stew
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except pineapple, cornstarch, and bell pepper in 3 1/2 to 6 quart crock pot.
- Cover and cook on low 7 to 8 hours, high 3 to 4 hours, or until vegetables are tender and chicken is no longer pink in center.
- Mix reserved pineapple juice and cornstarch until smooth and stir gradually into chicken.
- Stir in pineapple and bell pepper.
- Cover and cook on high about 15 minutes or until slightly thickened.
- Serve over hot cooked rice, and garnish with sliced green onions and toasted coconut, or chopped peanuts or cashews if desired.
Nutrition Facts : Calories 223.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 65.8, Sodium 733.1, Carbohydrate 22.6, Fiber 2.9, Sugar 15.3, Protein 28.9
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts are ideal for this stew, as they will provide more flavor and moisture than boneless, skinless chicken.
- Brown the chicken: Browning the chicken before adding it to the stew will help to develop its flavor and create a richer stew.
- Use a variety of vegetables: This recipe calls for bell peppers, pineapple, and onion, but you can also add other vegetables such as carrots, celery, or potatoes.
- Simmer the stew for at least 30 minutes: This will allow the flavors of the chicken and vegetables to meld together and create a delicious stew.
- Serve the stew with rice or noodles: This will help to soak up the delicious sauce and make a complete meal.
Conclusion:
This chicken stew with pepper and pineapple is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, vegetables, and pineapple creates a flavorful and satisfying stew that is sure to please everyone at the table.
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