Best 4 Chicken Squares With Cream Sauce My Way Recipes
Indulge in the culinary delight of Chicken Squares with Cream Sauce, an exquisite dish that combines tender chicken, a rich and flavorful cream sauce, and a crispy breadcrumb coating. This recipe offers a delectable twist on the classic chicken and gravy, with the added crunch of breadcrumbs and a hint of tangy lemon. Alongside this main course, the article presents a collection of equally tempting recipes. Discover the secrets of creating light and fluffy popovers, perfect for breakfast or as a side dish. Treat your sweet tooth with a batch of delectable chocolate chip cookies, featuring a chewy texture and a burst of chocolatey goodness. For a refreshing twist, learn how to make a thirst-quenching strawberry lemonade, perfect for warm summer days. Whether you're looking for a savory main course, delightful side dishes, or sweet treats, this article has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CHICKEN SQUARES
Flaky, creamy deliciousness is awaiting in these Simple Chicken Squares, where a chicken and cream cheese blend settles into eight crescent roll pockets.
Provided by My Food and Family
Categories Home
Time 29m
Yield 8 chicken squares
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Shred chicken and mix with cream cheese and onion.
- Spoon the chicken mixture into an opened crescent roll and pull edges up and over in order to create a square or pocket shape.
- Bake in the oven for about 9-10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAVORY CRESCENT CHICKEN SQUARES
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g
CRESCENT CHICKEN SQUARES
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2-4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.
Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.
SOUR CREAM CHICKEN SQUARES
uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you
Provided by Dienia B.
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- mix bisquick with water.
- spread dough.
- in greased 9x13 pan so edges are 1/2 up sides.
- combine rest of ingredients.
- pour into shell.
- bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
- dont let it get dry.
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the dish leaner and easier to prepare.
- Cut the chicken into 1-inch pieces: This will help them cook evenly. If you are using chicken thighs, trim them of excess fat and skin.
- Season the chicken with salt and pepper: This will help to flavor the meat.
- Use a large skillet or Dutch oven: This will give the chicken plenty of room to brown.
- Brown the chicken in olive oil over medium heat: This will help to develop flavor and color.
- Add the onion and cook until softened: This will add flavor to the sauce.
- Stir in the flour: This will help to thicken the sauce.
- Gradually whisk in the milk: This will help to prevent the sauce from curdling.
- Bring the sauce to a simmer: This will help to thicken it and develop the flavor.
- Add the chicken back to the sauce: This will help to heat it through and combine the flavors.
- Serve over rice, mashed potatoes, or pasta: This will make a complete meal.
Conclusion:
Chicken squares with cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. The creamy sauce is rich and flavorful, and it pairs perfectly with the tender chicken. This dish is sure to be a hit with your family and friends.
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