Best 4 Chicken Spinach And Cheese Pasta Bake Recipes
Indulge in a culinary delight with our exquisite Chicken Spinach and Cheese Pasta Bake, a harmonious blend of tender chicken, vibrant spinach, and a symphony of melted cheeses, enveloped in a rich and creamy sauce. This delectable dish is a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving for more. Accompanying this main course is a selection of equally enticing recipes that promise to elevate your dining experience. From the classic Caesar salad, a refreshing and tangy starter, to the decadent Chocolate Lava Cakes, a sweet and sinful ending, this article offers a complete culinary journey that will satisfy every palate. Prepare to embark on a gastronomic adventure with our comprehensive recipes, designed to guide you effortlessly in creating a memorable meal that will impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN 'N' SPINACH PASTA BAKE
This Italian-inspired pasta bake is perfect for company-but it's also speedy enough for weeknight meals, using canned and frozen veggies for ultimate ease. Make this at the head of the week to ensure plenty of leftovers.
Provided by Southern Living Editors
Time 1h15m
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Prepare rigatoni according to package directions.
- Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.
- Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.
- Drain chopped spinach well, pressing between layers of paper towels.
- Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
- Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly.
- Sausage 'n' Spinach Pasta Bake: Substitute 3 cups cooked, crumbled hot Italian sausage for 3 cups cubed cooked chicken breasts. Reduce salt to 1/4 tsp., and omit 1/2 tsp. pepper. Proceed with recipe as directed.
CHICKEN 'N' SPINACH PASTA BAKE
Make and share this Chicken 'n' Spinach Pasta Bake recipe from Food.com.
Provided by KathyP53
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rigatoni acoording to package directions.
- Meanwhile, spread oil on bottom of an 11x7" baking dish; add onion in a single layer. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl and set aside.
- Drain thawed spinach well, pressing between layers of paper towls.
- Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
- Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more minutes or until bubbly.
CREAMY CHICKEN PASTA
Try our crowd-pleasing creamy chicken pasta for your next family meal. It's packed with flavour and is easy for anyone to make, including children
Provided by Monaz Dumasia
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Cook the pasta following pack instructions. Reserve 100ml of the water and drain the pasta in a colander.
- Meanwhile, heat the oil in a frying pan on a medium heat and fry the garlic and spinach for 3 mins until wilted. Add the soft cheese and heat until melted. Stir in most of the parmesan, then add the shredded chicken, peas and some of the pasta water. Bring to the boil and bubble for 2-3 mins until the chicken and peas are completely heated through.
- Add the pasta and stir until combined. Add more pasta water to loosen the sauce, if needed. Remove from heat, sprinkle over the remaining parmesan and parsley or basil to serve.
Nutrition Facts : Calories 668 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 0.7 milligram of sodium
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use fresh baby spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and squeeze out all the excess water before adding it to the pasta.
- Use a high-quality Parmesan cheese for the best flavor. Grated Parmesan is best, but you can also use shredded Parmesan if that's all you have.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- If you don't have a large baking dish, you can divide the pasta mixture between two smaller dishes.
- Serve the pasta bake immediately, while it's hot and bubbly.
Conclusion:
This chicken spinach and cheese pasta bake is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover chicken. The pasta bake is creamy, cheesy, and flavorful, and it's sure to be a hit with everyone at the table.
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