Best 4 Chicken Spiedini Recipes

DUSTIN'S CHICKEN SPIEDINI

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

GRILLED CHICKEN SPIEDINI

Steps:

• Combine lemon juice, 1 T lemon zest and olive oil.
• Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
• Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
• Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
• Remove chicken breasts from marinade and cut into 1 inch thick slices.
• Place chicken in crumb mixture, coating well.
• Carefully thread chicken onto metal skewers.
• Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
• Place on a serving platter and drizzle with pepperoncini mixture.

RICH & CHARLIE'S CHICKEN SPIEDINI.

Steps:

• 1. Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
• 2. Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
• 3. Remove chicken from skewers and drizzle with garlic butter and serve.

CHICKEN SPIEDINI

Steps:

• 1. Place chicken in a resealable plastic bag set in a shallow dish. Pour salad dressing over chicken. Seal bag, turn to coat chicken. Marinate in refrigerator 2 to 24 hours, turning bag occasionally. 2. Drain chicken, discarding marinade. Place bread crumbs in a shallow dish. Dip chicken in bread crumbs to coat. On five to six long metal skewers, thread chicken, accordion-style, leaving 1/4-inch space between each piece. 3. For a charcoal grill: Grill skewers on the rack of an uncovered grill directly over medium coals for 10-12 minutes or until chicken is no longer pink (170 degrees), turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover, grill as directed). 4. In a large skillet, cook mushrooms & garlic in hot butter about 5 minutes or until mushrooms are just tender, stirring occasionally. Add prosciutto, cook and stir 2 minutes more. 5. Remove chicken from skewers, arrange on a serving place. Sprinkle the chicken with half of the cheese. Spoon on mushroom mixture. Sprinkle with remaining cheese. Squeeze some lemon over each serving. Oven directions: Arrange skewers in a 15x10x1-inch baking pan. Bake in a 375 degree oven for about 15 minutes or until chicken is no longer pink (170 degrees).