Best 7 Chicken Spareribs Recipes
Craving for tender, juicy, and flavorful chicken spareribs? Look no further! Our comprehensive guide offers a delightful culinary journey with three tantalizing recipes that will turn your kitchen into a gourmet haven. From the classic Southern-style spareribs, smothered in a rich and tangy barbecue sauce, to the Asian-inspired spareribs glazed with a sweet and savory hoisin sauce, this article has something for every palate. And for those seeking a healthier option, we present our air fryer chicken spareribs, ensuring crispy perfection without compromising on taste. Each recipe is meticulously crafted with step-by-step instructions, cooking tips, and a list of easily accessible ingredients. Prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
**Recipes included in the article:**
1. **Southern-Style Chicken Spareribs:**
- Indulge in the traditional Southern flavors with these classic chicken spareribs, marinated in a blend of spices and herbs, then slow-cooked until fall-off-the-bone tenderness. The accompanying tangy barbecue sauce adds a delightful smoky kick.
2. **Asian-Glazed Chicken Spareribs:**
- Experience the vibrant flavors of Asia with these succulent spareribs, coated in a homemade hoisin sauce that combines sweet, savory, and umami notes. The addition of ginger, garlic, and sesame seeds elevates this dish to a new level of deliciousness.
3. **Air Fryer Chicken Spareribs:**
- Health-conscious foodies rejoice! These air fryer chicken spareribs deliver crispy, juicy goodness without the guilt. Marinated in a zesty blend of herbs and spices, these spareribs are cooked to perfection in an air fryer, resulting in a healthier alternative that doesn't compromise on flavor.
CHICKEN SPARERIBS
These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible -Janice Porterfield, Atlanta, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan. , In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes. , Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.
Nutrition Facts : Calories 583 calories, Fat 26g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 2753mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 37g protein.
CHICKEN SPARERIBS (ASIAN STYLE?)
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic, dried chives and garlic salt) with the extra sauce poured over it. Add any veggie to your liking. ** Sometimes I do need to double the cornstarch and water**
Provided by JenzyGirl
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
- In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
- Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts : Calories 675.2, Fat 35.8, SaturatedFat 8.8, Cholesterol 157.9, Sodium 3010.4, Carbohydrate 50.3, Fiber 0.6, Sugar 43, Protein 37.9
CHICKEN THIGH SPARERIBS(WELL, SORT OF, LOL)
We love this chicken recipe. I don't know who it's from, but it's on a worn piece of paper in my recipe box. Very tasty, and so easy. The sauce gets thick and coats the chicken so nicely. You can control the heat by increasing or decreasing the amount of pepper flakes. I also like to add more garlic, about 5 cloves total. Great with rice and a steamed veggie, and the kids like it too.
Provided by ciao4293
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil.
- Add chicken and brown on both sides, for about 6-7 minutes.
- Set aside cornstarch and the 1 tbsp water.
- In a mixing bowl, combine remaining ingredients and add to the chicken in the skillet.
- Bring to a boil, cover and reduce heat, simmer for 20 minutes.
- In a small bowl, combine the tbsp of water and the cornstarch, add to the chicken and cook until the sauce thickens and coats the chicken pieces.
SCRUMPTIOUS BARBECUE CHICKEN OR SPARERIBS
Make and share this Scrumptious Barbecue Chicken or Spareribs recipe from Food.com.
Provided by Lubie
Categories Chicken
Time 2h50m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion in a little water until soft.
- Mix the remaining ingredients with onions and simmer for 15 minutes.
- Brown the meat and put into a baking dish.
- Pour sauce over the top and bake at 250 degrees F.
- for 2 1/2 hours.
Nutrition Facts : Calories 462.9, Fat 25.4, SaturatedFat 3.5, Cholesterol 75.5, Sodium 2006.8, Carbohydrate 33.4, Fiber 1.4, Sugar 25.9, Protein 26.7
ASIAN CHICKEN "SPARERIBS"
A quick and easy chicken dish, that tastes a lot like spareribs!
Provided by sherry monfils
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
- 2. Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
- 3. Cook until thickened. Serve over hot rice.
BARBECUED CHICKEN OR SPARERIBS
Yield 4 main dish
Number Of Ingredients 4
Steps:
- For chicken: Marinate the chicken in the barbecue sauce for an hour before grilling. Reserve some sauce for dipping. For ribs: Place the ribs in a large pot with 3 cups of water and bring to a boil, cooking for 5 minutes. Remove the ribs and drain. Place the ribs in a shallow glass dish and brush with mixture of soy sauce and corn starch. Cover and refrigerate for 1 hour. Place the ribs, bone side down, on the grill. Cook for 30 minutes. Turn the ribs and cook for 30 minutes more. Baste with the barbecue sauce.
CHICKEN SPARERIBS
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe and loved it! The brown sauce on this chicken tastes just like the sauce in the chicken w/broccoli dish that you get at Chinese...
Provided by Lillian Russo
Categories Ribs
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large skillet, heat corn oil.
- 2. Brown chicken strips in oil.
- 3. In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
- 4. Pour mixture over chicken.
- 5. Bring to a boil. Reduce heat and simmer 20 minutes.
- 6. Combine cornstarch and 1 tablespoon water.
- 7. Add to skillet. Cook until thickened.
Tips:
- To ensure tender and flavorful chicken spareribs, marinate them for at least 30 minutes or up to overnight.
- For a crispy outer layer, double-coat the chicken spareribs in the cornstarch mixture before frying.
- Use a large pot or wok for deep-frying to prevent overcrowding and ensure even cooking.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for optimal frying results.
- Fry the chicken spareribs in batches to avoid overcrowding and ensure they cook evenly.
- Once fried, drain the chicken spareribs on paper towels to remove excess oil.
- Serve the chicken spareribs hot with your favorite dipping sauce, such as sweet and sour sauce, honey garlic sauce, or barbecue sauce.
Conclusion:
These chicken spareribs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With their crispy outer layer and tender, flavorful meat, they are sure to be a hit at any gathering. Whether you choose to fry, bake, or air fry them, these chicken spareribs are a great way to enjoy this unique and tasty cut of chicken. So, gather your ingredients, experiment with different marinades and sauces, and let your taste buds experience the delightful flavors of chicken spareribs. Enjoy!
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