Indulge in a culinary journey with our delectable Chicken Spaghetti Bolognese, a symphony of flavors that will tantalize your taste buds. This hearty and flavorful dish combines the comforting richness of a classic spaghetti bolognese with the tender succulence of chicken. Immerse yourself in a world of culinary delight as you discover the secrets behind this delectable dish, presented in a variety of tempting recipes.
Our collection of Chicken Spaghetti Bolognese recipes offers a diverse range of culinary experiences, catering to various preferences and skill levels. Whether you're a seasoned cook seeking a challenge or a novice yearning for a taste of culinary adventure, we've got you covered. From the traditional Italian-inspired recipe to the modern fusion twist, each dish promises a unique flavor profile that will leave you craving for more.
Uncover the authentic flavors of Italy with our classic Chicken Spaghetti Bolognese recipe, where succulent chicken and aromatic vegetables blend seamlessly with a rich and velvety tomato sauce. For those seeking a quick and easy meal, our One-Pot Chicken Spaghetti Bolognese is a lifesaver, combining all the essential ingredients in a single pot for effortless cooking.
For a lighter and healthier take on this classic dish, try our Lean Chicken Spaghetti Bolognese, where lean ground chicken and a vegetable-packed sauce come together to create a guilt-free indulgence. Vegetarians and vegans can delight in our Meatless Chicken Spaghetti Bolognese, where plant-based protein sources like tofu or lentils take center stage, delivering a satisfying and flavorful experience.
Spice enthusiasts will find solace in our Spicy Chicken Spaghetti Bolognese, where a touch of heat from chili peppers elevates the dish to new heights of flavor. And for those with a taste for gourmet cuisine, our Gourmet Chicken Spaghetti Bolognese, featuring premium ingredients like wild mushrooms and sun-dried tomatoes, promises an unforgettable culinary experience.
No matter your preference, our collection of Chicken Spaghetti Bolognese recipes guarantees a culinary adventure that will satisfy even the most discerning palate. So, prepare to embark on a taste-bud tantalizing journey as you explore the diverse flavors of this iconic dish.
HEALTHY CHICKEN SPAGHETTI BOLOGNESE
Steps:
- Finely chop the onion, carrot, celery stick and garlic clove so that they are all the same size and very finely diced.
- Heat the oil in a frying pan and cook the chopped vegetables until softened and sweet.
- Add the tomato puree and cook for two minutes, then add the chicken mince and cook until no longer pink.
- Add the tomatoes, stock, mushrooms, dried herbs, basil, salt and pepper and bay leaf. Bring to a simmer and cook for at least one hour. Remove the bay leaf.
- Meanwhile, cook the spaghetti according to packet instructions. Serve the sauce tossed with the spaghetti and sprinkle cheese over the meal if you like.
SPAGHETTI WITH CHICKEN BOLOGNESE
A healthier and leaner alternative to beef, this Chicken Bolognese is still made in authentic Italian fashion and is sure to become a family favorite.
Provided by The Daring Gourmet, www.daringgourmet.com
Categories Pasta
Time 1h20m
Yield 4
Number Of Ingredients 19
Steps:
- Heat the butter and oil in a large Dutch oven over medium-high heat. Add the onion, carrot and celery and saute until softened, about 5-7 minutes. Add the garlic and cook for another minute.
- Add the chicken and cook, breaking up the pieces, until there is no pink remaining, about 5 minutes. Add the wine, increase the temperature to high, and boil for 2 minutes.
- Add the tomatoes and their juice, the chicken stock, parsley, rosemary, and thyme and bring to a boil. Reduce the heat to low and simmer for 1 hour, uncovered, until the sauce has slightly thickened. In the last 10 minutes, add the cream, Parmesan cheese, and basil and season with salt and pepper.
- Serve on top of the cooked spaghetti and garnish with Parmesan cheese.
- Note: This sauce tastes even better the next day. It can be made up to 2 days in advance. It freezes well.
CHICKEN BOLOGNAISE
Instead of pasta with beef, try chicken instead...healthier and tastier!!
Provided by Mike
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
- Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 46.3 g, Cholesterol 27.4 mg, Fat 4.6 g, Fiber 6.1 g, Protein 19.7 g, SaturatedFat 1.2 g, Sodium 194.8 mg, Sugar 2.1 g
SPAGHETTI WITH CHICKEN BOLOGNESE SAUCE
Make and share this Spaghetti With Chicken Bolognese Sauce recipe from Food.com.
Provided by Super San Mateo Che
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
- Add chicken and garlic and cook for 5 minutes.
- Add wine and stir until almost all evaporated.
- Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
- Reduce heat to simmer for approximately 30 minutes.
- In a separate pan, cook spaghetti until al dente.
- Add cream and cook for 5 more minutes. Add salt and pepper.
- Toss pasta with sauce and garnish with parmesan cheese.
CHICKEN SPAGHETTI BOLOGNAISE
From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.
Provided by AmandaInOz
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
- Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
- Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.
CHICKEN BOLOGNESE WITH PENNE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a large saute pan over high heat. Add the olive oil and heat. When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes. Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes. Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wooden spoon. Reduce until the white wine is almost completely evaporated.
- Add the tomato sauce and juice and simmer until a thick sauce consistency, about 20 minutes. Season, to taste, with salt and pepper.
- Cook the penne in boiling, salted water until al dente. Drain the pasta and set aside. Add a few tablespoons of the pasta cooking water to the sauce. Add the drained pasta to the sauce along with the Parmesan and toss well. Serve in a large bowl garnished with parsley leaves.
CHICKEN BOLOGNESE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook, breaking up the meat with a wooden spoon, until the chicken has browned, 5 to 7 minutes. Add the carrots and onions and cook until the vegetables are tender, 7 to 8 minutes. Stir in the garlic, chili powder, Italian seasoning and bay leaf and let the spices toast, 1 to 2 minutes. Stir in the tomato paste and let that toast and start to get brown on the bottom of the pot, 1 to 2 minutes.
- Stir in the white wine and simmer until the wine has been absorbed into the meat. Add the evaporated milk and cook, stirring constantly, until it has cooked down. Add the tomato sauce, salt, pepper and 1/2 cup water. Cover and simmer over medium heat, stirring occasionally, until the sauce is nice and thick and hearty, 45 minutes to 1 hour.
- Meanwhile, bring a pot of salted water to a boil. Cook the rigatoni to al dente according to the package instructions. Drain the pasta, reserving some of the pasta water. Remove the bay leaf from the sauce and toss the pasta with the sauce, adding the reserved water to loosen the sauce if necessary. Garnish with the parsley and serve with grated Parmesan.
EASY CHICKEN BOLOGNESE
This is from Giada DeLaurentis, and the original recipe calls for turkey meat leftover from Thanksgiving. I use a store bought cooked rotisserie chicken. This is quick and easy, and so delicious.
Provided by Mary Close
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add chicken and and heat 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow flavors to blend, stirring often. Stir in basil. Season the sauce, to taste with salt and pepper. (The sauce can be made 1 week ahead. Cool completely, than transfer it to a container and freeze for future use. Bring sauce to a simmer before using.).
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with Parmesan.
Nutrition Facts : Calories 596.6, Fat 18.2, SaturatedFat 3.2, Cholesterol 56.8, Sodium 675.3, Carbohydrate 74.6, Fiber 3.7, Sugar 13.8, Protein 31.8
SPAGHETTI BOLOGNAISE
This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. The vegetables are chopped finely, allowing them to stay with the pasta as you twirl it on your fork. My mother brought this recipe from England originally more than 50 years ago, but I have tweaked it over the last 35 years. It makes quite a large batch, but it freezes well too. I also use it for lasagne, and it is always a hit. I hope you enjoy it as much as I do!!
Provided by Cathie H.
Categories Spaghetti
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Brown and drain crumbles ground beef, return to large pot.
- Add garlic, onion, green pepper, celery, mushrooms, and spices, saute 20 minutes.
- Add remaining ingredients, and bring to a slow boil. Reduce heat to low, and simmer for about 20 minutes stirring often.
- Ladle over a dish of your favorite pasta, or use as lasagne sauce.
Nutrition Facts : Calories 589.8, Fat 22.6, SaturatedFat 8.1, Cholesterol 82.8, Sodium 1053.9, Carbohydrate 62.6, Fiber 5.7, Sugar 10.4, Protein 34.5
Tips:
- Prep Work: Before you start cooking, make sure all your ingredients are prepped and measured. This will ensure a smooth and efficient cooking process.
- Use Fresh Ingredients: The quality of your ingredients greatly impacts the final dish. Whenever possible, use fresh, high-quality ingredients for the best flavor.
- Brown the Meat Thoroughly: Browning the meat adds depth of flavor to the sauce. Make sure to brown the meat in batches to avoid overcrowding the pan and steaming the meat.
- Simmer the Sauce: Simmering the sauce allows the flavors to meld and develop. Let the sauce simmer for at least 30 minutes, or longer if time allows.
- Use a Variety of Spices and Herbs: Don't be afraid to experiment with different spices and herbs to create a flavorful sauce. Common seasonings used in spaghetti bolognese include garlic, onion, oregano, basil, and thyme.
- Cook the Pasta Al Dente: Al dente pasta has a slightly firm bite to it and holds the sauce better. Cook the pasta according to the package instructions, but taste it a minute or two before the recommended time to ensure it's not overcooked.
- Garnish with Fresh Herbs: Before serving, garnish the spaghetti bolognese with fresh herbs like parsley or basil for an extra pop of flavor and color.
Conclusion:
Spaghetti bolognese is a classic Italian dish that can be enjoyed by people of all ages. With its rich, flavorful sauce, tender pasta, and hearty ground meat, it's a meal that's both satisfying and delicious. By following the tips and recipe in this article, you can create an authentic and delicious spaghetti bolognese that will impress your family and friends.
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