Best 2 Chicken Souvlaki Kabobs Recipes

Indulge in the tantalizing flavors of Greece with our delectable chicken souvlaki kabobs, a culinary journey that promises an explosion of taste in every bite. Succulent chicken pieces, marinated in a symphony of herbs and spices, are skillfully skewered and grilled to perfection, capturing the essence of authentic Greek souvlaki. Accompany these kabobs with a refreshing tzatziki sauce, a cool and creamy cucumber-yogurt dip that complements the savory chicken beautifully. Dive into the vibrant flavors of Greece and embark on a culinary adventure with our chicken souvlaki kabobs, a dish that will transport your taste buds to the heart of the Mediterranean.

In addition to the classic chicken souvlaki kabobs, our article presents a diverse collection of other mouthwatering recipes that capture the essence of Greek cuisine. Explore the aromatic delights of spanakopita, a traditional spinach and feta pie enclosed in layers of crispy filo dough. Satisfy your sweet cravings with the irresistible baklava, a rich and decadent pastry made with layers of filo dough, chopped nuts, and honey syrup. Discover the versatility of Greek cuisine with our pastitsio recipe, a hearty casserole that combines layers of pasta, ground beef, and a creamy béchamel sauce.

For a refreshing and light meal, our Greek salad recipe offers a symphony of crisp cucumbers, juicy tomatoes, red onions, and tangy feta cheese, all drizzled with a zesty olive oil and lemon dressing. Complete your Greek culinary journey with our authentic tzatziki sauce recipe, a creamy and flavorful dip made with yogurt, cucumbers, garlic, and fresh herbs. Embark on a culinary adventure through the vibrant flavors of Greece with our diverse collection of recipes, each one promising a unique and delectable experience.

Here are our top 2 tried and tested recipes!

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE

Chicken Souvlaki with Tzatziki Sauce image

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories World Cuisine Recipes European Greek

Time 2h30m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

Steps:

Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

CHICKEN SOUVLAKI KABOBS

Chicken Souvlaki Kabobs image

This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.

Provided by CountryLady

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes
1/4 cup lemon juice
1/4 cup olive oil
1/4 teaspoon salt and pepper
1/4 cup white vinegar
1 clove garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon savory
1/4 teaspoon thyme

Steps:

If using bamboo skewers, soak in water for at least 30 minutes before using.
Combine all sauce ingredients in a bowl; mix well.
Stir in chicken cubes; marinade for at least 2 hours before threading on skewers.
Grill on high heat, lid down.
Grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.

Nutrition Facts : Calories 519.9, Fat 34.7, SaturatedFat 7.9, Cholesterol 145.3, Sodium 144.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 47.5

Tips:

For tender and flavorful chicken, marinate it in a mixture of olive oil, lemon juice, garlic, oregano, and thyme for at least 30 minutes before grilling.
Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
Skewer the chicken, vegetables, and feta cheese tightly to prevent them from falling off during grilling.
Grill the kabobs over medium heat for about 10-12 minutes, turning them occasionally until the chicken is cooked through and the vegetables are tender.
Serve the kabobs hot with tzatziki sauce, pita bread, and a side salad.

Conclusion:

Chicken souvlaki kabobs are a delicious and easy-to-make Greek dish that is perfect for a summer cookout or potluck. The marinated chicken, tender vegetables, and tangy feta cheese make these kabobs a hit with everyone. Serve them with tzatziki sauce, pita bread, and a side salad for a complete meal.