Best 3 Chicken Soup With Charred Cabbage Recipes

Indulge in the comforting aroma and delectable flavor of chicken soup with charred cabbage, a hearty and flavorful dish that promises to warm your soul. This classic recipe combines the goodness of tender chicken, charred cabbage, and a savory broth, resulting in a symphony of flavors. As you savor each spoonful, you'll be greeted by the smoky undertones of the charred cabbage, perfectly complemented by the succulent chicken and aromatic herbs. This versatile soup offers endless possibilities for customization, allowing you to add your favorite vegetables, grains, or spices to create a unique and personalized bowl of goodness. Whether you're seeking a cozy meal on a chilly evening or a restorative remedy for a cold, this chicken soup with charred cabbage will surely hit the spot. Additionally, this article provides a delightful collection of soup recipes, each offering a unique twist on this comforting classic. From the vibrant flavors of Mexican chicken soup to the rich and creamy delight of creamy chicken gnocchi soup, there's a recipe here to satisfy every palate. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you feeling nourished and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CABBAGE SOUP

Chicken Cabbage Soup image

Hearty and comforting soup loaded with chicken, cabbage, veggies, and flavor.

Provided by Rena

Categories Soup

Time 55m

Number Of Ingredients 14

Ingredients

1 pound Boneless Skinless Chicken Breast (chopped into large pieces to cook faster)
1 Tbsp Olive Oil
2 Celery Ribs (chopped)
1 medium Sweet Onion (diced)
1 Green Pepper (chopped)
2 medium Carrots (peeled and sliced)
1/2 medium Head Cabbage (chopped)
1 cup Frozen Peas (no need to thaw)
14 oz Marinara Sauce (one can)
6 cups Chicken or Vegetable stock
1/2 tsp. Garlic Salt
1/4 tsp. Garlic Powder
1/4 tsp. Pepper
Minced fresh parsley (optional)

Steps:

Heat oil in a Dutch oven or a soup pot over medium-high heat.
Add chicken and cook until golden brown and no longer pink in the inside, about 10-12 minutes. Set aside on a chopping board and shred it with 2 forks.
To the same pot add celery, carrots, green peppers, onions, and stir fry for about 5 minutes.
Stir in shredded chicken, cabbage, marinara sauce, and chicken stock. Stir well and cook for 15-20 minutes, or until cabbage is tender.
Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done.
Garnish with fresh parsley, then pour into warm bowls and serve.

Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 15 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1176 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

CHICKEN SOUP WITH CABBAGE

Chicken Soup with Cabbage image

This soup will cure what ails you. Even if it's just hunger. Healthy, low carb, and great for a rainy day. I've been making this recipe for 30 years, and I think this is about as good as it gets. Enjoy with freshly baked biscuits.

Provided by Sandra Holding

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 2h40m

Yield 10

Number Of Ingredients 15

Ingredients

6 quarts water, divided
1 whole chicken, giblets removed
5 carrots, chopped
2 cups chopped cabbage
4 stalks celery, chopped
1 medium onion, chopped
¼ cup white wine
2 tablespoons chicken bouillon granules
2 tablespoons dried dill weed
1 tablespoon butter, or to taste
2 cloves minced garlic
1 tablespoon dried parsley
1 tablespoon ground thyme
2 teaspoons ground white pepper
2 bay leaves

Steps:

Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken is coming apart, about 45 minutes. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. Refrigerate both until chicken is safe to handle, about 40 minutes.
Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Add the last 2 quarts water, chicken meat, carrots, cabbage, celery, onion, wine, bouillon, dill, butter, garlic, parsley, thyme, white pepper, and bay leaves. Cook over medium heat until vegetables have softened, about 30 minutes.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 7.1 g, Cholesterol 51.5 mg, Fat 26.8 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 333.1 mg, Sugar 3 g

ONE-POT CHICKEN & CABBAGE SOUP

One-Pot Chicken & Cabbage Soup image

This simple, yet flavorful, chicken-cabbage soup is perfect for enjoying on a cold day. Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables. Serve with crusty bread.

Provided by Liv Dansky

Categories Healthy Chicken Soup Recipes

Time 40m

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil
1 cup chopped sweet onion
4 cups shredded cabbage
2 cloves garlic, minced
4 cups low-sodium chicken broth
2 medium Yukon Gold potatoes, peeled and chopped
1 medium turnip, peeled and chopped
¼ teaspoon salt
¼ teaspoon ground pepper
2 cups shredded cooked chicken
2 tablespoons sherry vinegar
4 tablespoons grated Parmesan cheese
Chopped fresh flat-leaf parsley leaves for garnish

Steps:

Heat oil in a large Dutch oven or pot over medium heat. Add onion; cook, stirring often, until translucent, about 6 minutes. Add cabbage and garlic; cook, stirring often, until the cabbage softens, about 6 minutes.
Stir in broth, potatoes, turnip, salt and pepper. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 15 minutes. Stir in chicken; continue cooking until the potatoes and turnips are tender, about 5 more minutes. Remove from heat; stir in vinegar. Top each serving with Parmesan and garnish with parsley, if desired.

Nutrition Facts : Calories 359 calories, Carbohydrate 25 g, Cholesterol 64 mg, Fat 16 g, Fiber 5 g, Protein 31 g, SaturatedFat 3 g, Sodium 395 mg, Sugar 6 g

Tips:

Use a variety of cabbage types to add different flavors and textures to your soup. Try using savoy cabbage, red cabbage, or bok choy.
Charring the cabbage adds a smoky, caramelized flavor to the soup. You can char the cabbage in a grill pan, under a broiler, or over an open flame.
If you don't have time to char the cabbage, you can also use roasted cabbage. To roast the cabbage, toss it with olive oil, salt, and pepper, and then roast it in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until it is tender and slightly browned.
Use a good quality chicken broth for the soup. You can use homemade chicken broth or store-bought chicken broth. If you are using store-bought chicken broth, look for a broth that is low in sodium.
Add vegetables to the soup to make it more nutritious and flavorful. Some good vegetables to add to chicken soup with charred cabbage include carrots, celery, onions, garlic, and potatoes.
Season the soup to taste with salt, pepper, and other spices. You can also add herbs such as thyme, rosemary, or oregano to the soup for extra flavor.
Serve the soup hot with a side of crusty bread or crackers.

Conclusion:

Chicken soup with charred cabbage is a delicious, hearty, and healthy soup that is perfect for a cold winter day. With its smoky, caramelized flavor and variety of vegetables, this soup is sure to please everyone at your table.