Best 2 Chicken Soup From The Heart Recipes
Indulge in the heartwarming goodness of this classic Chicken Soup from the Heart recipe, a nourishing and comforting dish that has been passed down through generations. This traditional soup is not only a culinary delight but also a symbol of love, care, and nourishment. Savor the rich, savory broth simmered with tender chicken, aromatic vegetables, and a blend of herbs and spices that warm the soul. The Chicken Soup from the Heart recipe presented here includes variations such as a classic version, a slow cooker version for effortless preparation, and a hearty version with dumplings for an extra layer of comfort. Each variation offers a unique taste experience while staying true to the essence of this beloved dish. Whether you're seeking a comforting meal on a chilly day, a restorative remedy for a cold, or simply a wholesome and flavorful soup to share with loved ones, this Chicken Soup from the Heart recipe has it all.
Here are our top 2 tried and tested recipes!
HOMEMADE CHICKEN SOUP
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Provided by Jill
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
- Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 4.2 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 67.6 mg, Sugar 2 g
CHICKEN SOUP FROM THE HEART
A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on. From my house to yours, with love.
Provided by AniSarit
Categories Clear Soup
Time 3h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Fill large soup pot with cold water.
- Add cleaned chicken pieces, peeled, whole yellow onion, and dill.
- Cook on stovetop on a high heat until water just starts to boil.
- Reduce heat to simmer, but do not cover the pot.
- The chicken will bring up it's brown foam, remove it as it comes up. You may add more preboiled water to the pot if the amount of water in the pot has been reduced to 3/4, but not more than once.
- After 1.5 hours of simmering, raise the heat to medium and add the carrots and salt.
- Slowly add 1/2 cup of Osem Consomme seasoning mix and stir through, to make sure that no seasoning mix is stuck to the bottom of the pot.
- Reduce heat back to simmer and continue to simmer for an additional 30 minutes.
- Add the celery and cook for 5-10 minutes more, until the celery is no longer firm, but not yet tender (it will continue to cook even when the heat is turned off).
- Remove from heat, and cover pot. Let stand 15-20 minutes, until celery just tender.
- Remove all chicken, carrots, onion, dill, and celery from soup and place in separate container.
- Transfer soup from the pot through the cheesecloth to a different pot, or container of your choice. Do this slowly, as the soup is still hot, ensuring that all the soup pass through the cheesecloth before being transferred to another pot. You may need another couple of hands to help you hold the cheesecloth over the second pot. This is a crucial step of the recipe, because it ensures that your final product is a clear broth. Also, this is a way to trim the fat, and allows the palate to taste the chicken soup rather than the chicken fat.
- Discard whatever is left on the cheesecloth.
- Serve the broth clear with either a carrot and a celery, or, you may add fine noodles or a kreplach for a perfect Jewish Chicken Soup.
- Enjoy!
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup.
- Roast the chicken bones before simmering them: This will add a rich, roasted flavor to the broth.
- Add a variety of vegetables to your soup: This will make it more nutritious and flavorful.
- Season your soup to taste: Don't be afraid to add salt, pepper, and other seasonings to your soup until it tastes just the way you like it.
- Let your soup simmer for at least an hour: This will allow the flavors to meld and develop.
- Serve your soup with a variety of toppings: This could include things like shredded chicken, noodles, vegetables, or herbs.
Conclusion:
Chicken soup is a classic comfort food that can be enjoyed by people of all ages. It's a simple dish to make, but it can be very flavorful and satisfying. By following the tips in this article, you can make a delicious chicken soup that your family and friends will love. So next time you're feeling under the weather, or you just want a warm and comforting meal, reach for a bowl of chicken soup. You won't be disappointed.
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