Best 2 Chicken Shrimp And Sausage Cajun Pasta Recipes

**Savory Cajun Delights: A Symphony of Flavors in Every Bite**

Embark on a culinary journey to the heart of Louisiana with our tantalizing Chicken, Shrimp, and Sausage Cajun Pasta. This vibrant dish is a harmonious blend of bold flavors, featuring succulent chicken, plump shrimp, and savory sausage, all infused with the essence of Cajun spices. The trinity of bell peppers, onions, and celery forms the aromatic base, while a rich and creamy sauce, infused with the smokiness of paprika and the tanginess of Cajun seasoning, envelops each ingredient in a flavorful embrace. Alongside this main course, discover a collection of equally delectable recipes, including a refreshing Cucumber Radish Salad with a zesty dressing, a hearty Baked Mac and Cheese brimming with cheesy goodness, and a classic Caesar Salad with a tangy dressing and crispy croutons. Indulge in the vibrant flavors of Cajun cuisine and elevate your next meal into an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY JAMBALAYA RECIPE (CHICKEN, SHRIMP AND ANDOUILLE SAUSAGE)

Easy Jambalaya Recipe (Chicken, Shrimp and Andouille Sausage) image

Easy Jambalaya with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or cooked with rice for a one pot meal.

Provided by Sabrina Snyder

Categories Main Course

Time 45m

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
1 pound andouille sausage links (, sliced)
1 large onion (, chopped)
1 red bell pepper (, finely chopped)
2 stalks celery (, thinly sliced)
2 chicken breasts (, skinless, boneless, cut into chunks)
1 can (28 ounces) diced tomatoes
2 cups chicken broth
½ teaspoon dried thyme
2 teaspoons dried oregano
1 tablespoon Cajun seasoning
½ teaspoon cayenne pepper
1 pound shrimp (, 13-15 count)

Steps:

Add canola oil to your dutch oven on medium high heat.
Add the sausage to the pan and cook until crisp and browned.
Remove the sausage and add in the onion, bell pepper and celery.
Cook for 5-7 minutes, stirring every few minutes.
Reduce the heat and add the chicken, tomatoes, broth, thyme, oregano, cajun seasoning and cayenne and cook, covered, for 15-20 minutes.
Add the shrimp and sausage, stir and cook for 3-5 minutes, uncovered, before serving.

Nutrition Facts : ServingSize 1 g, Calories 165 kcal, Carbohydrate 2 g, Protein 24 g, Fat 6 g, Cholesterol 179 mg, Sodium 730 mg, Fiber 1 g

CHICKEN, SHRIMP AND SAUSAGE CAJUN PASTA

Chicken, Shrimp and Sausage Cajun Pasta image

This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.

Provided by Amanda S

Categories Pasta

Time 40m

Number Of Ingredients 18

Ingredients

2 Tbsp olive oil
1/2 lb boneless skinless chicken breast
8 oz hot or mild sausage links, casing removed.
1 medium onion, chopped
2 stick celery, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 tsp dried thyme
1/4 tsp oregano, dried
1/4 tsp paprika
1/2 tsp salt
1/4-1/2 tsp cayenne pepper (optional)
1/2 tsp cajun seasoning (optional)
1 c rigatoni pasta, cooked
1 can(s) 14 oz diced tomatoes with juice
1 can(s) 16 oz tomato sauce
8 oz medium shrimp peeled and cut in half
2 Tbsp fresh chopped parsley

Steps:

1. Cook pasta per directions on box, set aside.
2. In large Dutch oven, brown chicken and sausage in hot oil. Remove and drain.
3. Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Cook and stir for about 5 minutes until onions and peppers are tender.
4. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Bring to a boil.
5. Stir in shrimp and parsley. Cover and cook for 5-8 minutes longer or until shrimp curl and turn pink. Serve.

Tips:

When choosing shrimp for this recipe, opt for medium-sized shrimp, as they cook quickly and evenly.
To devein the shrimp, make a shallow cut along the back of the shrimp and remove the dark vein.
If you don't have Cajun seasoning on hand, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme.
To save time, you can use pre-cooked sausage in this recipe. Just slice it up and add it to the skillet with the other ingredients.
If you like your pasta with a little more heat, add an extra pinch of cayenne pepper or a diced jalapeño pepper to the sauce.
Serve the pasta with a sprinkling of chopped green onions or parsley for garnish.

Conclusion:

This chicken, shrimp, and sausage Cajun pasta is a flavorful and satisfying dish that's perfect for a quick and easy weeknight meal. The combination of Cajun spices, tender chicken, succulent shrimp, and juicy sausage creates a delicious and hearty pasta dish that's sure to please the whole family. So next time you're looking for a flavorful and easy pasta recipe, give this Cajun pasta a try.