Best 3 Chicken Sauces For Chicken Recipes
Chicken is a versatile and popular protein that can be cooked in a variety of ways. One of the most delicious ways to enjoy chicken is to pair it with a flavorful sauce. Whether you prefer a creamy, tangy, or spicy sauce, there is a recipe out there to suit your taste. This article features a collection of the best chicken sauces, each with its own unique flavor profile. From a classic Alfredo sauce to a zesty lemon-herb sauce, these recipes are sure to elevate your chicken dishes to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SAUCE CHICKEN II
Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!
Provided by Honda
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h
Yield 7
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
- Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 38.4 g, Cholesterol 67.7 mg, Fat 20.8 g, Fiber 1.7 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 31.4 g
CHICKEN STOCK BASED SAUCES
Provided by Food Network
Number Of Ingredients 17
Steps:
- In a small saucepan over medium high heat melt butter. Whisk in flour and cook mixture whisking constantly until mixture boils. Add chicken stock, continuing to whisk, until chicken stock boils and sauce is emulsified, about 4 minutes. Add salt and pepper. Serve over hot chicken, potatoes.
- Yield: approximately 1 cup
- To hot Veloute sauce add mushrooms and cook, whisking, over medium heat, until mushrooms release moisture. Add heavy cream and heat to a boil. Season to taste. Serve with poached chicken.
- Yield: approximately 1-1/2 cups
- Make shallot butter: To softened butter add shallots and lemon juice. Mix thoroughly. Chill until cold, preferably overnight.
- To hot Veloute sauce over medium high heat, whisking constantly, add cream, cook until simmering. Add chervil, parsley, tarragon, chives. Whisk in the cold shallot butter, 1 tablespoon at a time until sauce is thickened, glossy. Serve with grilled or roasted chicken.
- Yield: approximately 1-1/2 cups
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
Provided by franny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g
Tips:
- Use fresh ingredients. The quality of your ingredients will greatly impact the taste of your sauce. Whenever possible, use fresh herbs, spices, and vegetables.
- Don't be afraid to experiment. There are endless possibilities when it comes to creating chicken sauces. Get creative and try different combinations of flavors. You might be surprised at what you come up with!
- Taste your sauce as you cook it. This will help you adjust the seasonings to your liking. If the sauce is too bland, add more herbs, spices, or salt. If it's too acidic, add a little sugar or honey. If it's too thick, thin it out with some water or broth.
- Let your sauce simmer. Simmering allows the flavors to meld together and develop. The longer you simmer your sauce, the better it will taste.
- Serve your sauce with your favorite chicken dishes. Chicken sauces can be served with a variety of dishes, including roasted chicken, grilled chicken, chicken nuggets, and chicken stir-fries.
Conclusion:
Chicken sauces are a delicious and versatile way to add flavor to your chicken dishes. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a new way to cook chicken, try one of the recipes from this article. You won't be disappointed!
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