Best 3 Chicken Salpicon Recipes
**Chicken Salpicon: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey to savor the delightful flavors of Chicken Salpicon, a versatile dish that seamlessly blends the essence of South American cuisine with a touch of international flair. This vibrant dish showcases tender chicken, a medley of crisp vegetables, and a symphony of herbs and spices, all harmoniously united in a delectable sauce.
Explore a collection of carefully curated recipes that unveil the diverse culinary expressions of Chicken Salpicon. Indulge in the classic Ecuadorian Salpicón de Pollo, a refreshing and tangy salad that bursts with the flavors of chicken, red onions, tomatoes, and cilantro. Discover the Peruvian Salpicón de Pollo, where chicken, vegetables, and aji amarillo create a harmonious balance of savory and spicy notes.
Venture into the realms of international fusion with the Mexican Chicken Salpicon, where chicken and vegetables are enveloped in a rich and flavorful tomato-based sauce. Experience the delightful union of flavors in the Colombian Salpicón de Pollo, where chicken, vegetables, and fruits blend seamlessly, creating a vibrant and refreshing dish.
Each recipe offers a unique perspective on this culinary masterpiece, inviting you to embark on a gastronomic adventure that celebrates the diversity and richness of Chicken Salpicon.
CHICKEN SALPICAO
This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.
Provided by Beashi
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
- Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 2 g, Sodium 459.6 mg, Sugar 1 g
BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.
Provided by Mia
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
- Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g
CHICKEN SALPICON
This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!
Provided by Dawn399
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- After boiling chicken allow to cool and cut into strips or bite size pieces.
- Combine all ingredients and mix well.
- I like to serve the salpicon in a tortilla bowl, lined with lettuce.
- This also makes a great salsa for eating on tortilla chips.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salpicon.
- Do not overcook the chicken. It should be cooked through but still moist and tender.
- Chop the vegetables into small pieces. This will help them cook evenly and distribute their flavor throughout the dish.
- Use a variety of vegetables. This will add color, texture, and flavor to your salpicon.
- Season the salpicon to taste. You may need to add more salt, pepper, or other spices to your liking.
- Serve the salpicon immediately or store it in the refrigerator for later. It can be served as an appetizer, main course, or side dish.
Conclusion:
Chicken salpicon is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover chicken and vegetables, and it is also a healthy and affordable meal. Whether you are serving it as an appetizer, main course, or side dish, chicken salpicon is sure to please everyone at your table.
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