Best 4 Chicken Salad With Peanut Lime Vinaigrette Recipes
Indulge in a culinary journey to Southeast Asia with our tantalizing Chicken Salad with Peanut Lime Vinaigrette. This dish is a harmonious blend of tangy, nutty, and refreshing flavors that will tantalize your taste buds. Succulent chicken, crisp vegetables, and aromatic herbs are tossed in a vibrant peanut lime vinaigrette, creating a symphony of textures and flavors. As you savor each bite, you'll be transported to the vibrant streets of Thailand, where this dish originated.
In addition to the main recipe, we've included variations to suit different preferences and dietary needs. For a vegan option, we offer a tofu-based salad that captures the same essence of the original dish. If you're craving a spicy kick, our fiery version adds a touch of chili to the dressing, providing a delightful balance of heat and flavor. For those who prefer a milder option, we've created a mild vinaigrette that retains the zesty flavors without the spice.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Step-by-step instructions and helpful tips will guide you through the cooking process, making it easy for home cooks of all skill levels to create this delectable dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Chicken Salad with Peanut Lime Vinaigrette.
THAI CHICKEN SALAD WITH PEANUTS AND LIME
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Using a fork, pull chicken meat from bone in shreds.
- Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.
- In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
PEANUT-LIME VINAIGRETTE
This is my variation of the vinaigrette from Recipe #31110. I used peanut oil instead of canola and sesame oil because I like the flavour. I also added a bit more sugar because I tend to lean toward sweeter things. If you'd prefer less sweetness cut the sugar by half.
Provided by soursugar
Categories Salad Dressings
Time 35m
Yield 1 cup, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients but the oil and salt in a food processor. Pulse until everything is combined.
- Drizzle in the oil with the processor on low.
- Scrape the sides of the bowl and chill for half hour before serving.
- Goes great on noodles or a light salad.
Nutrition Facts : Calories 380.2, Fat 39.1, SaturatedFat 6.7, Sodium 424.5, Carbohydrate 7.1, Fiber 0.9, Sugar 4.4, Protein 2.7
NOODLE SALAD WITH PEANUT-LIME VINAIGRETTE
Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.
Provided by Tracy K
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make dressing: In a food processor, process everything except the oil.
- Slowly drizzle in the oil until emulsified.
- Scrape into a bowl and wait for half an hour for the flavours to develop.
- To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
- Serve at room temperature.
Tips:
- Choose the right chicken: For the best flavor and texture, use boneless, skinless chicken breasts or thighs. If you're using a rotisserie chicken, be sure to remove the skin and bones before shredding the meat.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it cool slightly before shredding.
- Use fresh, flavorful ingredients: The fresher the ingredients, the better your chicken salad will taste. Use ripe fruit and vegetables, and choose herbs and spices that you love.
- Don't be afraid to experiment: There are many ways to make chicken salad. Feel free to add your own favorite ingredients or variations. For example, you could add chopped hard-boiled eggs, diced celery, or a handful of dried cranberries.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on a sandwich, in a wrap, or as a dip, this recipe is sure to be a hit. With its bright, tangy flavors and creamy texture, this chicken salad is a perfect meal for any occasion.
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