Tantalize your taste buds with a refreshing and flavorful Chicken Salad with Green Grapes and Toasted Almonds, a culinary delight that combines the savory goodness of chicken with the sweetness of green grapes and the nutty crunch of toasted almonds. This delectable salad is a symphony of textures and flavors, offering a delightful contrast between tender chicken, crisp grapes, crunchy almonds, and a creamy dressing. Perfect for a light lunch, a picnic, or as a side dish, this chicken salad is a versatile dish that is sure to please even the most discerning palate. Additionally, discover variations of this classic recipe, such as a Curried Chicken Salad with Grapes and Cashews, a Mediterranean Chicken Salad with Feta and Sun-Dried Tomatoes, and a Tangy Mustard Chicken Salad with Celery and Red Onion. Each variation offers a unique twist on the traditional chicken salad, ensuring that there's something for everyone to enjoy.
Here are our top 5 tried and tested recipes!
CHICKEN SALAD WITH TOASTED ALMONDS
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
Provided by sal
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g
GRILLED CHICKEN AND MIXED GREENS SALAD
Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.
Nutrition Facts : Calories 383 calories, Fat 9g fat (0 saturated fat), Cholesterol 159mg cholesterol, Sodium 381mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein. Diabetic Exchanges
CHICKEN SALAD WITH GREEN GRAPES AND TOASTED ALMONDS
Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.
Provided by kvlong
Categories Fruit
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream until it forms soft peaks.
- Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill.
ALMOND CHICKEN SALAD
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CHICKEN SALAD
This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.
Provided by Toodles
Categories Chicken
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to coat evenly.
- Refrigerate approximately 3-4 hours to let flavors blend.
Nutrition Facts : Calories 183.2, Fat 13, SaturatedFat 2.3, Cholesterol 10.6, Sodium 199.2, Carbohydrate 16.2, Fiber 1.9, Sugar 8.5, Protein 2.7
Tips:
- Use high-quality ingredients. Fresh, free-range chicken, crunchy green grapes, and toasted almonds will make all the difference in the flavor of your salad.
- Don't overcook the chicken. Overcooked chicken is dry and tough. For best results, cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Toast the almonds. Toasting the almonds brings out their flavor and makes them more crunchy.
- Use a light hand with the mayonnaise. Too much mayonnaise can make the salad heavy and greasy. Start with a small amount and add more to taste.
- Season the salad to taste. Add salt, pepper, and any other desired seasonings until the salad is flavorful.
- Serve the salad immediately. Chicken salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Chicken salad with green grapes and toasted almonds is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with protein, healthy fats, and vitamins, and it is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this chicken salad a try!
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