Best 3 Chicken Salad With Cranberries Almonds And Orange Vinaigrette Recipes

Indulge in a delightful culinary experience with our tantalizing chicken salad, an exquisite blend of flavors and textures that will tantalize your taste buds. This versatile dish features succulent chicken, a vibrant medley of cranberries and almonds, and a refreshing orange vinaigrette dressing that adds a burst of citrusy goodness. Whether you're looking for a quick and easy lunch option, a light and flavorful dinner, or a special dish to impress your friends and family, this chicken salad has something for everyone. With three variations to choose from, including a classic, a mayo-free, and a vegan version, this recipe caters to diverse dietary preferences and ensures that everyone can enjoy this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY ALMOND CHICKEN SALAD

Cranberry Almond Chicken Salad image

Provided by Melissa Sperka

Categories Appetizer Chicken Main Course

Time 4h15m

Number Of Ingredients 16

Ingredients

Dressing:
1 cup real mayonnaise
2/3 cup prepared poppyseed salad dressing
2 Tbsp chopped chives
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
Salad:
4-5 cups chopped roasted chicken
2/3 cup celery (finely diced)
1/3 cup toasted almond slices
1/2 cup dried cranberries
To serve:
8 fresh onion rolls (croissants, slider rolls)
green leaf or bibb lettuce leaves (separated)

Steps:

Whisk together all of the dressing ingredients until combined.
Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
Chill for 4 hours.
Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.

Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 48 g, Protein 25 g, Fat 20 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1017 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 13 g

ALMOND CRANBERRY CHICKEN

Almond Cranberry Chicken image

The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup butter
1 cup fresh or frozen cranberries
1 cup water
1/2 cup packed brown sugar
1 tablespoon red wine vinegar
1/4 to 1/2 teaspoon grated orange zest
1/4 cup slivered almonds, toasted

Steps:

Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.

Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.

ORANGE ALMOND MIXED GREEN SALAD

Orange Almond Mixed Green Salad image

This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.

Provided by Chef Stef

Categories Salad Green Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons canola oil
¼ cup red wine vinegar
2 tablespoons white sugar
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dry mustard
1 head red leaf lettuce, torn
1 (11 ounce) can mandarin oranges, drained
¼ cup slivered almonds, toasted

Steps:

Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.4 g, Fat 14.2 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1 g, Sodium 314.9 mg, Sugar 14 g

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have any cooked chicken, you can easily cook some for this recipe. Simply boil or roast chicken breasts or thighs until cooked through, then shred or chop them.
Feel free to adjust the amount of mayonnaise and Dijon mustard to your taste.
If you don't have any fresh oranges, you can use bottled orange juice instead. Just be sure to use 100% orange juice, not a juice blend.
This salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

This chicken salad with cranberries, almonds, and orange vinaigrette is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try!