Best 3 Chicken Salad Stolen From A Rylstone Cafe Recipes

Indulge in a culinary journey with our diverse collection of chicken salad recipes, each offering a unique taste sensation. From the classic and comforting Southern-style chicken salad to the refreshing and tangy lemon dill chicken salad, our curated selection caters to a range of preferences. Experience the harmonious blend of flavors in the creamy avocado chicken salad, where ripe avocado adds a luscious texture and subtle nutty flavor. For a delightful twist, try the Thai-inspired chicken salad with a vibrant dressing of lime, ginger, and cilantro. With our detailed instructions and helpful tips, you'll effortlessly create these delectable dishes that are perfect for quick lunches, picnics, or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT CHICKEN SALAD

Copycat Chicken Salad image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

CHICKEN SALAD (STOLEN FROM A RYLSTONE CAFE)

Chicken Salad (Stolen from a Rylstone Cafe) image

First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.

Provided by mummamills

Categories Chicken

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

leftover barbecued chicken (torn or cut into bite sized bits)
sliced avocados or mango
1 -2 chopped shallots or 1/2 small red onion, finely sliced
lettuce
1/2 large lemon, juice of
1 teaspoon grainy mustard
1 tablespoon warmed honey

Steps:

Put lettuce leaves in serving bowl, throw in everything else.
To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
Keep in fridge.

ROASTED CHICKEN SALAD

Roasted Chicken Salad image

Toasted pecans, apples, and a rich sour cream dressing add a flavorful twist to our take on roasted chicken salad. Use a store-bought roasted chicken to save time. To bring this salad on a picnic, pack it in an airtight container and keep it fresh in a cooler.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 9

Ingredients

1 cup pecan halves (about 3 ounces), broken in half lengthwise
1 whole roasted chicken (about 3 pounds), skin removed
8 scallions, white and light-green parts only, trimmed and thinly sliced
2 stalks celery, strings removed and thinly sliced
8 ounces lady apples (about 4), or Fuji apples (about 2 medium), cored and sliced into bite-size pieces
5 tablespoons golden or dark raisins
1 tablespoon coarsely chopped fresh oregano leaves
Coarse salt and freshly ground pepper
Sour Cream Dressing

Steps:

Preheat oven to 350 degrees. Spread pecans in a single layer on a rimmed baking sheet. Toast in oven until fragrant, stirring occasionally, about 10 minutes. Remove from pan; let cool completely.
Pull chicken from the bone; discard bones, and cut meat into 3/4-inch pieces. Transfer to a medium bowl; add scallions, celery, apples, raisins, and oregano. Season with salt and pepper. Add dressing; toss to combine. Chill, covered, until ready to serve.

Tips:

For the best flavor, use high-quality ingredients. Look for free-range, organic chicken and fresh, flavorful vegetables.
Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, about 8-10 minutes per side.
Let the chicken cool completely before shredding it. This will help to prevent the chicken from falling apart.
Use a light hand when mixing the chicken salad. Over-mixing will make the salad dry and tough.
Taste the chicken salad as you go and adjust the seasonings to your liking. You may want to add more mayonnaise, mustard, or celery.
Serve the chicken salad immediately or chill it for later. Chicken salad is best served within 2-3 days.

Conclusion:

Chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's a great way to use up leftover chicken, and it's also a healthy and affordable option. With so many different variations to choose from, there's sure to be a chicken salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give chicken salad a try!