Best 5 Chicken Salad Shells Recipes
Indulge in a culinary journey with our delightful Chicken Salad Shells, a symphony of flavors that will tantalize your taste buds. Picture tender chicken nestled in a creamy, tangy dressing, enveloped by delicate pasta shells. This iconic dish is a versatile chameleon, transforming effortlessly from a light lunch to a hearty dinner. Dive into our collection of recipes, ranging from the classic to the innovative, each offering a unique twist on this timeless favorite. Embark on a culinary adventure and discover the perfect Chicken Salad Shells recipe to suit your palate and occasion.
Let's cook with our recipes!
CHICKEN SALAD-STUFFED PASTA SHELLS
This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.
Provided by jan&sons
Categories Salad
Time 1h20m
Yield 30
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well. Separate shells quickly so they do not stick together or tear.
- Combine chicken, celery, bell pepper, almonds, green onions, and relish in a large bowl. Mix mayonnaise, sour cream, lemon juice, curry powder, zest, salt, and lemon pepper together; pour over salad and toss.
- Stuff each shell with a portion of the salad, arranging them in a 9x13-inch baking pan as you go. Cover and chill for at least 30 minutes or until ready to serve.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 9.4 g, Cholesterol 15.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 66.8 mg, Sugar 0.7 g
SHELLS FILLED WITH CHICKEN CHOPPED SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 12 shells
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta shells and cook until tender but still firm to the bite, stirring occasionally, 12 to 13 minutes. Drain and cool.
- For the dressing: Combine the vinegar, lemon juice, salt, pepper and garlic in a small bowl. Gradually add the oil, whisking until the dressing is thick.
- For the salad: In a large bowl, combine the arugula, feta, tomatoes, salt, pepper, olives, chicken, avocado and fennel.
- Add the dressing to the salad and toss to coat.
- Line each shell with a leaf of radicchio, trimming each leaf if too large for the pasta. Fill shells with salad, pressing slightly so salad will adhere. Arrange shells on a platter and serve.
CHICKEN SALAD SHELLS
"These stuffed shells are great for a cool summer meal," assures Karen Lee of Waynesville, North Carolina. Calling for just four ingredients, including chicken salad from the deli, they are easy to assemble. The only thing you have to cook are the pasta shells, which take just minutes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. Drizzle with salad dressing.
Nutrition Facts : Calories 528 calories, Fat 37g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 895mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
CHICKEN SALAD-STUFFED SHELLS
JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.
Provided by Christmas Carol
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
Nutrition Facts : Calories 142.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 307.9, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 0.9
OLD FASHIONED CHICKEN SALAD IN PUFF PASTRY SHELLS
Easy, good, and elegant. Mom made this chicken salad and served it in mini-pie shells. I like to use the frozen puff pastry, instead. Probably because her pie crust was so much better than mine.... :) I greatly appreciate the photos shared by Kathleen Duffin. So much better than my pictures. THANKS!
Provided by Kathie Carr
Categories Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare pastry shells as directed on package. Set aside. In a large bowl mix remaining ingredients except a few almonds and parsley for garnish. Chill.
- 2. When ready to serve divide chicken salad equally into the pastry shells. Garnish with almonds and parsley.
Tips:
- For the best flavor, use cooked chicken that has been seasoned well. You can either cook your own chicken or use rotisserie chicken from the store.
- If you don't have any cooked chicken, you can also use canned chicken. Just be sure to drain it well and shred it before adding it to the salad.
- You can use any type of pasta salad shell you like. Elbow macaroni, rotini, and penne are all popular choices.
- Be sure to cook the pasta according to the package directions. Al dente pasta is best for this salad.
- To make the salad ahead of time, simply prepare all of the ingredients and then store them separately in the refrigerator. When you're ready to serve, just combine the ingredients and enjoy.
Conclusion:
Chicken salad shells are a delicious and easy-to-make dish that is perfect for any occasion. They're perfect for potlucks, picnics, and summer barbecues. And they're also a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this chicken salad shells recipe a try.
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