Best 5 Chicken Salad Panini Recipes
Indulge in a delightful culinary journey with our tantalizing Chicken Salad Panini, a symphony of flavors that will leave your taste buds dancing. This delectable sandwich features tender chicken nestled amidst a creamy and flavorful salad filling, all enveloped in a perfectly toasted panini bread. The harmonious blend of textures and flavors makes this panini an instant classic.
Accompanying this star of the show are three equally enticing recipes:
1. **Classic Chicken Salad:** Experience the timeless charm of traditional chicken salad, where succulent chicken mingles with crisp celery, sweet grapes, crunchy walnuts, and a creamy mayonnaise dressing.
2. **Avocado Chicken Salad:** Embark on a taste adventure with this vibrant twist on chicken salad. Creamy avocado adds a velvety richness, while red onion and cilantro infuse it with a refreshing zest.
3. **Tarragon Chicken Salad:** Discover the sophisticated flavors of tarragon chicken salad, where the herb's distinctive aroma complements the chicken and mayonnaise, creating a symphony of savory delight.
Whether you prefer the classic simplicity of the original or crave the exciting variations of avocado and tarragon, these recipes offer a trio of delectable options to satisfy your cravings.
CHICKEN SALAD PANINI
Grilled indoors, this delightful sandwich can be enjoyed any time of year. "The honey-mustard dressing gives the chicken plenty of pizzazz, and the apple and pecans lend a lively crunch," notes Lisa Huff of Birmingham, Alabama.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat. , Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. , Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts : Calories 730 calories, Fat 42g fat (14g saturated fat), Cholesterol 116mg cholesterol, Sodium 1155mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 4g fiber), Protein 39g protein.
CHICKEN SALAD, AVOCADO AND CHEDDAR PANINI
Steps:
- Lay out the croissant halves. On the bottom halves, place 3/4 cup of the leftover chicken salad. Top with a handful of arugula and layer with slices of avocado, tomato and Cheddar. Season with salt and pepper, and top with the croissant tops.
- Heat a grill pan and a heavy skillet over medium heat. Transfer the sandwiches to the grill pan and set the skillet directly on top, to weight. Grill until the sandwiches are golden and the cheese is melted, 4 to 5 minutes.
- In a large stockpot over high heat, cover the chicken with water and bring to a boil. Cook for 20 to 30 minutes, or until tender. Drain and set aside to cool completely, about 20 minutes, then dice.
- In a large bowl, mix together the chicken, yogurt, grapes, almonds, pecans, cranberries, apples and onions. Season with salt and pepper to taste. Serve on toasted bread or with crackers.
CHICKEN SALAD PANINI
Have any left over chicken that you don't know what to do with? How about trying this sandwich? The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch!
Provided by Juenessa
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients.
- In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
- Spread half of the chicken salad on two slices of bread.
- Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts : Calories 817.5, Fat 49.3, SaturatedFat 18.1, Cholesterol 131.1, Sodium 1185.5, Carbohydrate 56.2, Fiber 3.9, Sugar 13.4, Protein 38.9
CHICKEN SALAD PANINI
I love panini's and this is a lighter version! Tastes awesome! Serve with a nice fruit salad! From "kraft.com"
Provided by Angela Pietrantonio
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
- 2. COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. 11 points per sandwich
CHICKEN SALAD PANINI WITH A CURRIED FIG DRESSING
Steps:
- Combine the first five ingredients in a food processor and process until smooth. Set aside to refrigerate. combine the figs, the water and the brown sugar in a coffee cup. Microwave on high for 1 minute. Process until smooth in a coffee grinder. Add the pine nuts and cilantro and pulse for 1-2 more seconds. Scrape into a bowl and set aside. Preheat a oven to 475 degrees. Season the chicken breasts with the salt and rosemary. Heat half of the olive oil and 1 tbsp. of the butter in a small saute pan. Cook for 1 mintue on each side until golden. Immediately put the pan in the oven and continue cooking for7-8 more minutes until cooked through. let chicken rest 3 minute then chop into 1/4 inch pieces. Toss together with the curry dressing and salad greens. In the same pan, heat remaining butter and toast the sourdough bread slices for 1 -2 minutes on each side until golden. Stack sandwiches by spreading the fig pesto on one side of the bread, then top with chicken salad mix, 2 tomatoes, cilantro and red onion. Cut on a bias and serve with fries or a small salad.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken salad panini even more delicious. Look for ripe tomatoes, crisp lettuce, and high-quality chicken.
- Make your chicken salad ahead of time: This will save you time when you're ready to assemble your paninis. You can make the chicken salad up to 3 days in advance and store it in the refrigerator.
- Use a variety of bread: Paninis can be made with any type of bread, but some breads work better than others. Good options include ciabatta, sourdough, and French bread.
- Don't skimp on the butter: Butter helps to brown the bread and adds a delicious flavor to the panini. Be sure to use unsalted butter so that you can control the amount of salt in your sandwich.
- Grill your panini until it's golden brown and the cheese is melted: This will ensure that the sandwich is heated through and the cheese is gooey and delicious.
Conclusion:
Chicken salad paninis are a delicious and easy-to-make lunch or dinner option. They're perfect for busy weeknights or for packing in your lunch bag. With a few simple ingredients and a little bit of time, you can create a panini that's sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #poultry #chicken #sandwiches #meat #number-of-servings
You'll also love
