Best 2 Chicken Salad Mini Croissants Recipes

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Indulge in a delightful culinary journey with our tantalizing Chicken Salad Mini Croissants! These delectable treats are perfect for any occasion, whether it's a casual brunch, an elegant luncheon, or a festive party spread. Flaky, golden-brown croissants are generously filled with a creamy and flavorful chicken salad, creating a symphony of textures and flavors in every bite. Our collection of recipes offers variations to suit every taste, from classic to tangy to nutty. Join us as we embark on a culinary adventure with these irresistible Chicken Salad Mini Croissants.

Here are our top 2 tried and tested recipes!

CHICKEN SALAD MINI CROISSANTS



Chicken Salad Mini Croissants image

Over the years, Andrea Donofrio has experimented with many versions of chicken salad. "But this delicious recipe is my favorite," says the Walpole, Massachusetts cook. "Chunky apples, juicy grapes and toasted walnuts add just the right amount of texture and great flavor to these tasty bites."

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 25m

Yield 16 appetizers.

Number Of Ingredients 12

2 cups cubed cooked chicken
12 seedless red or green grapes, halved
1 medium apple, chopped
1/2 cup mayonnaise
1/3 cup chopped walnuts, toasted
1/4 cup plain yogurt
3 tablespoons cider vinegar
1/8 teaspoon salt
Dash pepper
16 miniature croissants or rolls, split
4 to 6 lettuce leaves, torn
16 frilled toothpicks, optional

Steps:

  • In a small bowl, combine the first nine ingredients. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce. Replace croissant tops. Insert toothpicks into sandwiches if desired.

Nutrition Facts : Calories 225 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

MINI CHICKEN SALAD CROISSANTS



Mini Chicken Salad Croissants image

Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. -Patricia D. Tjugum, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 20 servings.

Number Of Ingredients 14

1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
4 celery ribs, thinly sliced
1 cup chopped fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
3 cups cubed cooked chicken
4 bacon strips, cooked and crumbled
1/2 cup chopped pecans, toasted
20 miniature croissants, split
Lettuce leaves

Steps:

  • In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours., Stir in bacon and pecans. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.

Nutrition Facts : Calories 217 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 403mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

  • For the best results, use high-quality ingredients. Fresh, flavorful chicken, crisp celery, and crunchy almonds will make a big difference in the final dish.
  • If you're short on time, you can use a rotisserie chicken for the chicken salad. Just be sure to remove the skin and bones before shredding the meat.
  • If you don't have any mini croissants, you can use regular-sized croissants and cut them into quarters. You can also use other types of bread, such as bagels, English muffins, or even crackers.
  • To make the chicken salad ahead of time, simply combine all of the ingredients in a bowl and cover it tightly. Refrigerate for up to 3 days.
  • When you're ready to serve, spoon the chicken salad onto the croissants and enjoy!

Conclusion:

These Chicken Salad Mini Croissants are a delicious and easy-to-make appetizer or lunch option. They're perfect for parties, potlucks, or a simple weeknight meal. With just a few simple ingredients, you can create a dish that everyone will love.

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