Best 5 Chicken Salad In Biscuit Cups Recipes
Indulge in a delightful culinary experience with our savory Chicken Salad in Biscuit Cups, a harmonious blend of classic flavors and textures. This recipe combines tender chicken, creamy mayonnaise, crisp celery, crunchy walnuts, and a hint of tangy Dijon mustard, all nestled in flaky, golden-brown biscuit cups.
But that's not all! This article features a collection of equally tantalizing recipes, each offering a unique twist on this classic dish. From the tangy Lemon-Herb Chicken Salad in Biscuit Cups, bursting with citrusy brightness, to the indulgent Bacon-Avocado Chicken Salad in Biscuit Cups, loaded with smoky bacon and creamy avocado, there's something for every palate.
For those seeking a lighter option, try the refreshing Cucumber-Dill Chicken Salad in Biscuit Cups, where crisp cucumber and fresh dill add a burst of summery flavor. And for a touch of heat, the Spicy Buffalo Chicken Salad in Biscuit Cups delivers a fiery kick, thanks to a combination of hot sauce and tangy blue cheese dressing.
No matter your preference, these Chicken Salad in Biscuit Cups are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you wanting more.
CHICKEN SALAD CUPS
Pineapple and almonds enhance the creamy chicken salad in these cute tartlets made with convenient refrigerated pie pastry. Lois Holdson of Millersville, Maryland shared the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Cut each sheet of pie pastry into 4-1/2-in. rounds; reroll scraps and cut out additional circles. Press pastry onto the bottom and up the sides of 14 ungreased muffin cups. , Bake at 450° for 6-7 minutes or until golden brown. Cool on a wire rack. , In a large bowl, combine the chicken, pineapple, almonds, celery, cheese, mayonnaise, salt and paprika; refrigerate until chilled. , Just before serving, spoon two rounded tablespoonfuls of chicken salad into each pastry cup. Combine sour cream and mayonnaise; spoon over filling. Sprinkle with cheese.
Nutrition Facts : Calories 337 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 335mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
CHICKEN SALAD IN ENDIVE CUPS
Provided by Trisha Yearwood
Categories appetizer
Time 3h45m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place the chicken in a large pot with water to cover. Add the salt and bring to a boil, then reduce the heat to a low simmer. Cook until the chicken is cooked through and tender, about 30 minutes. Drain the chicken, cover and refrigerate until cool or up to 24 hours.
- In a large bowl, stir together the mayonnaise, olive oil, orange juice and some salt and pepper. Dice the cooled chicken, then add it to the dressing along with the rice, grapes, pineapples and almonds, folding gently to coat the ingredients with the dressing. Cover the bowl and refrigerate for at least 2 hours or up to overnight to allow the flavors to develop.
- Serve chilled in endive cups.
CHICKEN SALAD CUPS
Excellent. Original recipe is from Pillsbury with some modifications by me. The variations are endless in this recipe. You can add or take away whatever you want. I've made it with red peppers added as well as some chopped mushroom. :)
Provided by Nimz_
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Lightly grease muffin cups.
- In small bowl mix chicken, celery, mayo, almonds, onion, black pepper, cayenne (if using) and 2 tablespoons cheese until well blended.
- Press each biscuit to cover bottom and side of muffin cup.
- Spoon a little over a tbls. of chicken mixture into biscuit cups and press down so biscuit spreads.
- Bake 12 to 14 minutes or until edges golden brown.
- Remove from oven and sprinkle the remaining cheese on top.
- Return to oven and bake an additional 2 minutes, or until cheese melts.
- Serve.
Nutrition Facts : Calories 825.6, Fat 47, SaturatedFat 11.1, Cholesterol 53.7, Sodium 1092.1, Carbohydrate 73.3, Fiber 4.8, Sugar 5.2, Protein 28.8
CHICKEN SALAD CUPS
Bake a cheesy chicken salad inside a tasty biscuit cup in a 30-minute meal for two. I got this recipe in an email from Pillsbury.
Provided by mailbelle
Categories Lunch/Snacks
Time 36m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F
- Spray 2 jumbo muffin cups with cooking spray.
- In small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended.
- Press each biscuit to cover bottom and side of muffin cup.
- Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed.
- Bake 16-21 minutes or until edges are deep golden brown.
Nutrition Facts : Calories 241, Fat 12.3, SaturatedFat 3.8, Cholesterol 48.7, Sodium 467.6, Carbohydrate 15.1, Fiber 0.5, Sugar 3, Protein 16.9
CHICKEN SALAD IN BISCUIT CUPS
Yield 10
Number Of Ingredients 8
Steps:
- Grease 10 muffin cups. Fold together chicken, celery, mayonnaise, almonds, onion, salt and pepper until blended. Divide biscuits in half horizontally, then press each biscuit in bottom and up sides of muffin cups. Spoon chicken mixture into cups. Bake 13-15 minutes at 375° till edges are soft brown. Sprinkle with cheese. Fun Fact: Can you freeze cheese? Yes, but if properly wrapped and stored, it keeps a good while in the refrigerator-just keep an eye on the expiration date. When close to that date, you can freeze it with some sacrifice of flavor and texture . . . it is usually just fine for cooking.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a flakier biscuit, use cold butter and grate it into the flour mixture.
- Be careful not to overwork the dough, as this will make the biscuits tough.
- If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- Bake the biscuits until they are golden brown and fluffy.
- For the chicken salad, use cooked chicken that is shredded or diced.
- Add your favorite vegetables and seasonings to the chicken salad.
- For a creamier chicken salad, add some mayonnaise or sour cream.
- Serve the chicken salad in the biscuit cups immediately, or chill them for later.
Conclusion:
Chicken salad in biscuit cups is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The biscuits are flaky and fluffy, and the chicken salad is creamy and flavorful. This dish is sure to please everyone at your table.
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