Best 3 Chicken Roma Recipes

Chicken Roma is a classic Italian dish that combines the flavors of tender chicken, savory roma tomatoes, and aromatic herbs. Typically prepared with chicken breasts or thighs, this versatile dish offers an explosion of flavors that will tantalize your taste buds. Our collection of Chicken Roma recipes includes variations that cater to different dietary preferences and cooking methods. Whether you prefer a traditional skillet recipe, a flavorful slow-cooker meal, or a healthier baked version, we have the perfect recipe for you. Each recipe provides step-by-step instructions, cooking tips, and ingredient lists to ensure a successful culinary experience. From the zesty Chicken Roma with Sun-Dried Tomatoes to the creamy Chicken Roma with Spinach and Artichokes, our recipes offer a delightful range of flavors and textures. Get ready to embark on a culinary journey as you explore the delectable world of Chicken Roma.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE GORGONZOLA WITH CHICKEN AND ROMA TOMATOES

Penne Gorgonzola With Chicken and Roma Tomatoes image

Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based on a dish at an Italian restaurant. I think his is just as good.

Provided by erinBOberrin

Categories Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts (preferably Italian-marinated)
1 lb penne pasta
1/2-1 cup butter
1 pint heavy cream
4 ounces gorgonzola, crumbled
1/4 cup shredded parmesan cheese
1 teaspoon nutmeg
2 roma tomatoes, chopped

Steps:

Grill or broil chicken breasts; slice into thin strips.
Cook pasta according to package directions.
Toss with olive oil, return to pot.
While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
Boil for 2 minutes.
Reduce heat, add Gorgonzola, parmesan and nutmeg.
Stir until melted.
Serve sauce over noodles, top with chicken and chopped tomatoes.

CHICKEN ROMA

Chicken Roma image

Make and share this Chicken Roma recipe from Food.com.

Provided by Recipe Junkie

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 (2 1/2-3 lb) chicken, cut into serving pieces
1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped
1/2 cup sliced pitted ripe olives (optional)
1 garlic clove, finely chopped
1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix
1/4 cup dry red wine or 1/4 cup water
hot cooked noodles

Steps:

In 12" skillet, heat oil over medium-high heat and brown chicken.
Drain.
Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 30 minutes or until chicken is done.
Skim fat if necessary.
Serve over hot noodles.

Nutrition Facts : Calories 488.2, Fat 33.3, SaturatedFat 8.4, Cholesterol 129.8, Sodium 966.6, Carbohydrate 9.9, Fiber 1.5, Sugar 4.4, Protein 33.6

ROMA CHICKEN

Roma Chicken image

One of Uncle Marks favorite.

Provided by Steincamp Family

Categories Chicken

Time 30m

Number Of Ingredients 10

Ingredients

1 Tbsp olive oil
1 Tbsp butter or margarine
4 boneless, skinless chicken breast halfs
1 onion, sliced
2 garlic cloves , pressed
14 1/2 oz italian stewed tomatoes
1 c chicken broth
1/2 c sliced green olives
1/4 c cappers (optional)
hot cooked rice (optional)

Steps:

1. In a large skillet, heat oil and butter over medium-high heat. Add chicken; cook and stir until soften , but not browned. Return chicken skillet. Add tomatoes, broth, olives and capers, if desired. Cover; reduce heat and simmer 20-25 mins or until chicken is no longer pink in center. Serve with rice, if desired.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, organic ingredients. Avoid using processed or pre-packaged foods.

Don't overcrowd the pan: When cooking chicken or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will also make it more difficult to stir.

Season your food well: Don't be afraid to season your food generously. Salt and pepper are essential, but you can also add other spices and herbs to taste.

Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C). This will ensure that it is safe to eat and will also help to prevent it from drying out.

Let the chicken rest before serving: After you cook the chicken, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Chicken Roma is a classic Italian dish that is easy to make and always a crowd-pleaser. The combination of tender chicken, creamy tomato sauce, and melted cheese is simply irresistible. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a delicious and satisfying meal, give Chicken Roma a try. You won't be disappointed!