Best 3 Chicken Rolls In Praline Glaze Recipes
Tantalize your taste buds with the irresistible Chicken Rolls in Praline Glaze, a culinary symphony that harmonizes sweet and savory flavors. This dish features succulent chicken breasts wrapped in crispy prosciutto, then dipped in a luscious praline glaze that delivers a symphony of nutty, buttery, and caramelized notes. Served atop a bed of creamy polenta and accompanied by a medley of roasted vegetables, this dish is a feast for both the eyes and the palate.
In addition to the main recipe, this article offers a trio of delectable variations that cater to diverse preferences. For a taste of the Orient, try the Chicken Rolls with Teriyaki Glaze, where the glaze is infused with umami-rich soy sauce, tangy rice vinegar, and a hint of garlic and ginger. If you crave a touch of heat, opt for the Chicken Rolls with Spicy Tomato Glaze, a fiery concoction made with crushed tomatoes, chili flakes, and a dash of cayenne pepper. And for a classic combination that never disappoints, the Chicken Rolls with Lemon-Herb Glaze offer a refreshing burst of citrus and aromatic herbs.
No matter which recipe you choose, you'll be treated to a culinary journey that showcases the versatility of chicken rolls. So, gather your ingredients, fire up the oven, and embark on a delightful cooking adventure that will leave your taste buds craving more.
CHICKEN ROLLS IN PRALINE GLAZE
I got this recipe from an online friend many years ago. This is absolutely delicious and one of my favorite dishes. It looks so pretty, and is actually very easy to make.
Provided by Charmie777
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pound chicken until flattened slightly.
- Spread 2-3 tablespoons of cream cheese on the underside of the breasts.
- Roll the breast and secure with toothpicks so all filling is enclosed.
- Spread mustard over the chicken.
- Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).
- Place the chicken rolls in 13x9 pan.
- Sprinkle with pecans.
- Bake in a preheated 300º oven for 1-1/2 hours, basting very frequently.
Nutrition Facts : Calories 1055.6, Fat 64.6, SaturatedFat 15.2, Cholesterol 138, Sodium 695.6, Carbohydrate 92.8, Fiber 6.5, Sugar 84.4, Protein 35.1
STUFFED CHICKEN ROLLS
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.
PRALINE CHICKEN
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.
Provided by cariet87
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a casserole dish.
- Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
- Dip floured chicken in the egg and again coat with flour.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
- Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
- Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
- Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g
Tips:
- Brining the chicken breasts tenderizes them and adds flavor, resulting in flavorful rolls.
- To ensure even cooking, pound the chicken breasts to an even thickness, creating uniform rolls.
- Stuffing the rolls with a flavorful filling, such as spinach, cheese, or vegetables, enhances their taste and texture.
- Securing the rolls with toothpicks or kitchen twine prevents them from unrolling during cooking, ensuring they hold their shape.
- Browning the rolls in a skillet before baking adds depth of flavor and a golden crust.
- For a crispy exterior, brush the rolls with melted butter or oil before baking.
- Baking the rolls in a preheated oven until they reach an internal temperature of 165°F (74°C) ensures they are cooked thoroughly.
- Preparing the praline glaze while the rolls bake saves time and allows the flavors to meld.
- Drizzling the praline glaze over the rolls as soon as they come out of the oven adds a glossy sheen and enhances their flavor.
- Letting the rolls rest for a few minutes before slicing allows the juices to redistribute, resulting in tender and moist meat.
Conclusion:
Chicken Rolls in Praline Glaze offer a delightful combination of savory and sweet flavors, perfect for any occasion. With tender chicken, a flavorful filling, and a rich praline glaze, these rolls are sure to impress your taste buds. The step-by-step instructions and tips provided in this recipe guide you through the process effortlessly, ensuring successful preparation. By following these tips and the detailed recipe, you can create restaurant-quality chicken rolls that will surely be a hit among your family and friends. Whether served as an appetizer, main course, or party dish, these rolls are a culinary masterpiece that will leave you craving more. Indulge in the delectable experience of Chicken Rolls in Praline Glaze, and savor every bite of this tantalizing dish.
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