Best 3 Chicken Rollatini With Spinach Alla Parmigiana Recipes
Indulge in the delectable flavors of Chicken Rollatini with Spinach alla Parmigiana, a classic Italian dish that combines tender chicken breasts, savory spinach, and rich, melted cheese. This comprehensive recipe guide takes you through the process of creating this mouthwatering dish, from preparing the flavorful filling to assembling and baking the chicken rollatini. Discover the art of creating the perfect combination of textures and flavors, resulting in a crispy, golden crust, succulent chicken, and a creamy spinach filling. Elevate your culinary skills and impress your family and friends with this exquisite dish that is perfect for special occasions or a delightful weeknight meal.
Additionally, this article offers a collection of other enticing recipes that complement the main dish perfectly. Learn how to make a refreshing Spinach Salad with Warm Bacon Dressing, a simple yet flavorful side dish that adds a touch of greenery and crunch to your meal. For a creamy and comforting complement, try the Creamy Parmesan Polenta, a rich and velvety dish that pairs wonderfully with the chicken rollatini. And to satisfy your sweet cravings, indulge in the delightful Chocolate Panna Cotta, a classic Italian dessert that combines a smooth and creamy texture with a rich chocolate flavor. With this comprehensive guide, you'll have everything you need to create a memorable and delicious dining experience.
CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA RECIPE - (4.1/5)
Provided by á-33954
Number Of Ingredients 10
Steps:
- Directions Wash and dry cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down. Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with olive oil. Bake 25 minutes. Remove from oven, top with sauce then cheese. Bake until cheese is melted and bubbling, about 3 more minutes. Serve with additional sauce on the side and grated cheese.
CHICKEN SPINACH PARMESAN ROLLATINI
My spin on Chicken Parmesan...My family and I love this simple dish...there's nothing hard about it, and so, so tasty and satisfying...nothing better than your own simple sauce...I hope you try this delicious meal, and love it as much as we do... You can make this a low fat W/W dish, by using low fat ricotta, egg beaters, low...
Provided by Cassie *
Categories Pasta
Time 1h
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 450 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray, set aside.
- 2. Make the sauce - or use your favorite. 3 1/2 cups is what my recipe makes. May want to double if having more than 4 for spaghetti. I used this sauce for the chicken and 4 servings of pasta. Heat the olive oil in skillet or saucepan, over medium heat. Add the onion and saute until softened, about 3 minutes. Add the garlic and cook until fragrant, about a minute more. Add the tomatoes, oregano, salt and red pepper flakes, and bring to simmer. Simmer while preparing Chicken, about 10 minutes. Let cool for about 15 minutes.
- 3. Now, pour the sauce into a food processor or blender and puree until desired smoothness. (totally optional, but for this dish, I like a smoother sauce. Keep warm till ready to use.
- 4. In a bowl, add ricotta cheese, 1 egg, 1/4 cup Parmesan cheese, shredded mozzarella, spinach, salt and pepper to taste. Blend thoroughly.
- 5. Place 2 or 3 chicken cutlets inside a large freezer bag Pound out each piece to about 1/4 in thick with meat mallot. Repeat with remaining chicken.
- 6. Now, salt and pepper each piece.
- 7. On two separate plates; add bread crumbs and 1/4 cup Parmesan cheese to one, and lightly beat 2 eggs on another. Onto each breast, spread about 2 tablespoon of cheese mixture. If I have extra at the end, I add more to each.
- 8. Loosely roll each one and keep seam side down. Dip chicken in egg mixture, then in breadcrumbs and place seam side down into prepared baking dish. Repeat steps with remaining chicken.
- 9. Bake for 25 - 30 minutes. Remove from oven, top each cutlet with about 2 tbsp sauce.
- 10. Criss - cross cheese atop the sauce. Sprinkle with parsley.
- 11. Bake until cheese is melted and bubbling, about 3 more minutes.
- 12. Serve with the additional sauce, pasta and Parmesan cheese. Delicious!!!
ABBY'S CHICKEN ROLLATINI
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Provided by Kris McFadden
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 1.9 g, Cholesterol 134.1 mg, Fat 33 g, Fiber 0.1 g, Protein 41.3 g, SaturatedFat 13.5 g, Sodium 842.7 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the chicken. Chicken rollatini is best when the chicken is cooked through but still tender and juicy.
- Use a good quality marinara sauce. A homemade marinara sauce is always best, but you can also use a store-bought sauce if you're short on time.
- Don't skimp on the cheese. Cheese is what makes chicken rollatini so delicious and decadent, so don't be afraid to use plenty of it.
- Serve chicken rollatini with your favorite sides. Chicken rollatini pairs well with a variety of sides, such as pasta, roasted vegetables, or mashed potatoes.
Conclusion:
Chicken rollatini with spinach alla parmigiana is a delicious and impressive dish that is perfect for a special occasion. It's sure to be a hit with your family and friends. So next time you're looking for a new and exciting chicken recipe, give chicken rollatini a try. You won't be disappointed.
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