Best 2 Chicken Rice Florentine Recipes

Tantalize your taste buds with our delectable Chicken Rice Florentine, a culinary symphony that harmonizes tender chicken, fluffy rice, and a vibrant Florentine sauce. This dish stands as a testament to the perfect balance between comfort and sophistication. The chicken, seared to golden perfection, boasts a succulent interior that pairs harmoniously with the fluffy and fragrant rice. Meanwhile, the Florentine sauce, a verdant tapestry of spinach, Parmesan cheese, and cream, envelops every bite in a symphony of flavors. Indulge in our culinary masterpiece and savor the harmonious dance of flavors that will leave you craving for more. And if you seek culinary adventures beyond Chicken Rice Florentine, our curated collection of recipes offers a tantalizing array of experiences. From the zesty tang of Lemon Garlic Chicken to the comforting warmth of Chicken and Mushroom Casserole, each dish promises a unique journey for your palate. Embrace the culinary tapestry we have woven and embark on a gastronomic voyage that will redefine your culinary horizons.

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CHICKEN FLORENTINE RICE CASSEROLE

Chicken Florentine Rice Casserole image

An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!

Provided by CHRIS523

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

3 cups water
4 cubes chicken bouillon
2 cups instant brown rice
2 tablespoons cornstarch
¼ cup olive oil
4 boneless, skinless chicken breast halves
1 teaspoon dried thyme
1 teaspoon dried sage
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
salt and pepper to taste
½ cup Parmesan cheese
¼ cup margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside. In a small bowl, mix cornstarch with remaining water.
Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube.
Stir onion into the skillet, and cook 5 minutes, or until browned and tender.
In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.
Transfer the mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 25.3 g, Cholesterol 47.4 mg, Fat 18.1 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 4.6 g, Sodium 1040.7 mg, Sugar 1.3 g

CHICKEN -RICE FLORENTINE

Chicken -Rice Florentine image

Make and share this Chicken -Rice Florentine recipe from Food.com.

Provided by Ck2plz

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
6 chicken breast halves, cut into one inch pieces
1 medium onion, chopped
3/4 cup water
1/2 teaspoon salt
1 (10 1/2 ounce) can chicken broth, undiluted
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can sliced water chestnuts, drained
2 cups instant rice, uncooked
1/2 cup parmesan cheese, grated

Steps:

Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
Add 3/4 cup water and next 4 ingredients.
Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
Stir in bacon and cheese.

Nutrition Facts : Calories 353.9, Fat 12.4, SaturatedFat 4.3, Cholesterol 57.4, Sodium 617.5, Carbohydrate 35, Fiber 3.2, Sugar 2.3, Protein 24.8

Tips:

To ensure the chicken breasts remain tender and juicy, cook them over medium heat until they reach an internal temperature of 165°F (74°C) as measured with a meat thermometer.
For a more flavorful sauce, use a combination of chicken broth and white wine instead of just chicken broth.
If you don't have a food processor, you can finely chop the spinach and parsley by hand.
Feel free to add other vegetables to the dish, such as mushrooms, zucchini, or bell peppers.
Serve the chicken and rice Florentine over mashed potatoes or egg noodles for a complete meal.

Conclusion:

Chicken rice Florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce, tender chicken, and spinach make for a flavorful and satisfying dish. With a few simple tips, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy dinner recipe, give chicken rice Florentine a try. You won't be disappointed!